Wow! Sugar cookies with colored sprinkles in less than half an hour! That's something sweet!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
- Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 9 g, TransFat 1 g
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Iqra Fayyaz
[email protected]These cookies were a little dry, but I think that was because I overbaked them. I'll try again next time and bake them for a shorter amount of time.
Siqi Dar
[email protected]I had a hard time finding the sanding sugar, but I was able to substitute regular sugar and it still turned out great.
Nazeer Shaaib
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Kevanique Rolle
[email protected]I love the way these cookies taste! They're so buttery and flavorful.
Achilies Achilies
[email protected]These cookies are so pretty and sparkly! They're perfect for any special occasion.
sadia batool
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved them and they sold out in no time.
Thando Musa
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were really easy to make. I'll definitely be making them again next year.