SPARKLING GINGER CHIP COOKIES
Steps:
- Preheat the oven to 350F racks in the top and bottom third of the oven. Line a couple baking sheets with unbleached parchment paper or a Silpat mat, and place the large-grain sugar in a small bowl. Set aside. Finely chop the chocolate bar into 1/8-inch pieces, more like (mostly) shavings really. In a large bowl whisk together the flour, baking soda, ground ginger, and salt. Heat the butter in a saucepan until it is just barely melted. Remove from heat and stir in the molasses, sugar, and fresh ginger. The mixture should be warm, but not hot at this point, if it is hot to the touch let it cool a bit. Whisk in the egg. Now pour this over the flour mixture, and stir until just combined. Fold in the chocolate. I like these cookies tiny, barely bite-sized, so I scoop out the dough in exact, level tablespoons. I then tear those pieces of dough in two before rolling each 1/2 tablespoon of dough into a ball shape. From there, grab a small handful of the big sugar you set aside earlier and roll each ball between your palms to heavily coat the outside of each dough ball. Place dough a few inches apart on prepared baking sheets. Bake for 7-10 minutes or until cookies puff up, darken a bit, and get quite fragrant. Makes roughly 4 dozen.
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[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Sheila Nyangasi
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Raja Safi
[email protected]I'm not a baker, but these cookies were so easy to make. They turned out perfectly and they taste amazing!
Godstime Lovenice
[email protected]These cookies are the perfect treat for any occasion. They're delicious, festive, and easy to make.
Kpata Ferdinand
[email protected]I'm so glad I found this recipe! These cookies are amazing and they're so easy to make.
Zulfiqar Hussain
[email protected]These cookies are really easy to make and they taste delicious. I love the sparkle of the sugar on top.
Nassozi Sheefah
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Ayman Ahmed
[email protected]These cookies are so festive and fun! I love making them for parties.
Traven Willford
[email protected]I thought these cookies were going to be too sweet, but they're actually perfectly balanced. The ginger flavor really shines through.
asd qwe
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't taste very good either.
Mahmoud Essam
[email protected]These cookies are so good! I love the crispy edges and the chewy center.
Alison Feliciano
[email protected]Yum!
Arland Tula
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
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[email protected]I'm not a huge fan of ginger, but these cookies are amazing! The ginger flavor is subtle and perfectly balanced by the sweetness of the cookie.
Noob boy YT
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use any type of sparkling sugar I want to change up the look and flavor.
Emmanuel Omorigie
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved the fun shape and the sparkly sugar, and the parents loved the taste.
Abbas Zaigham
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor of the ginger and the sparkly sugar on top. They were also really easy to make, which was a bonus.