SPECIAL MARBLE FUDGE CAKE

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Special Marble Fudge Cake image

Marble cake was one of the first cakes that I ever learned how to make, this is an adult version of the easy cake I made in brownies. I don't remember where I got this recipe from, it was on a hand written card in one of my cookbooks. I have been making this cake for at least 5 years. This cake gets better after it has sat for a day or two, so make in advance of occasion for best results. Store in an airtight container.

Provided by Baby Kato

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 16

1/2 cup butter, melted
3 ounces graham crackers, crushed
3 tablespoons butter, diced, softened
4 ounces bittersweet chocolate
2 eggs, large
1/4 cup sugar, white
1/2 cup flour
1/8 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon vanilla extract, pure
1 1/2 tablespoons butter, softened
1 teaspoon vanilla extract, pure
1/3 cup cream cheese
1/4 cup sugar, white
1 egg, large, beaten
1 tablespoon flour

Steps:

  • Preheat oven to 350 degrees F.
  • Crust:.
  • Add the melted butter and crushed graham crackers to a bowl and mix well.
  • Press the crumb mixture into the bottom of a pan to make a thin, even layer. Use an 8" springform pan.
  • Put into fridge to chill until needed.
  • Chocolate Batter:.
  • Coarsely chop the chocolate and melt gently in pot over steaming water, stir until smooth and stir in the butter, remove from heat.
  • In a bowl beat the eggs and sugar until frothy, add the flour, salt and baking powder and stir well.
  • Next add the melted chocolate and vanilla extract mix well and pour the batter over the prepared crust.
  • Vanilla Batter:.
  • Beat the butter until creamy, add the vanilla and cream cheese and beat until the batter is light and fluffy.
  • Slowly beat in the sugar and then the egg.
  • Now add the flour and stir well.
  • Spoon the mixture overtop of the chocolate batter, swirl the tip of a knife through both batters to achieve a marbled look.
  • Bake in a preheated 350 degree oven for 25 minutes, should be firm.
  • Remove from oven, cool in pan before removing.
  • Serve at room temperature with vanilla ice cream, pudding or whipped cream.

Sameer Javed
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I've been making this marble fudge cake for years and it's always a hit. It's the perfect cake for any occasion.


IMRAN AFRIDI
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This cake was so easy to make and it turned out so well! I'm definitely going to make it again.


Muhammad Faqir
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This cake was a bit too sweet for my taste, but it was still good. I think I'll try using a different chocolate next time.


Dagf Dsfgs
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This cake was absolutely delicious! The chocolate and vanilla flavors were perfectly balanced and the marbling was beautiful.


Cezard Osnel
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I've been making this marble fudge cake for years and it's always a hit. It's the perfect cake for any occasion.


Mohammed Iqbal Ahmed
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This cake was so easy to make and it turned out so well! I'm definitely going to make it again.


Mukta Akter
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This cake was a bit too sweet for my taste, but it was still good. I think I'll try using a different chocolate next time.


Jonathan Clausell
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This cake was absolutely delicious! The chocolate and vanilla flavors were perfectly balanced and the marbling was beautiful.


Anwesha Dulal
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I've been making this marble fudge cake for years and it's always a hit. It's the perfect cake for any occasion.


Layla Bronson
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This cake was so easy to make and it turned out so well! I'm definitely going to make it again.


Alice Garoutte
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This cake was a bit dry for my taste, but it was still good. I think I'll try adding a little bit of sour cream to the batter next time.


FaZe FGS
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This cake was so moist and flavorful. The chocolate and vanilla flavors were perfectly balanced and the marbling was beautiful.


Afzal Umrani
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This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.


Mubashir badsha
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I made this cake for a party and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was.


Kimberly Johnson
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This cake was a disaster! It was dry and crumbly, and the chocolate and vanilla batters didn't swirl together at all. I won't be making this again.


BIN ABDALLAH
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This marble fudge cake was a bit too sweet for my taste, but it was still enjoyable. The texture was nice and moist, and the marbling was very pretty.


Oluwasheyi Precious
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This cake was delicious! The chocolate and vanilla batters swirled together beautifully and the cake was moist and flavorful. I will definitely be making this again.


Sandie Mweba
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I've made this marble fudge cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Grannydee Dempsey
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This marble fudge cake was moist and dense, with a perfect balance of sweetness and chocolate flavor. The marbling was beautiful and added a touch of elegance to the cake. It was a hit with my family and friends!