This is a old family cookie recipe; after many years, I have yet to find another one as good. I've served these at family gatherings and of course it's my Christmas cut-out cookie recipe. I gave these as gifts to overnight guests when my daughter got married, and also as Valentine's Day presents. At family gatherings, everyone asks for them! -Teresa Broullire, Niagara, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking soda and cream of tartar; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. puzzle piece-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets, interlocking cookies together in pairs., Bake until edges are light brown, 7-9 minutes. Remove from pans to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup and lemon juice until smooth. Set aside 1/2 cup glaze for piping initials. Spread remaining glaze over cookies. Let stand at room temperature until glaze is set, about 1 hour. , Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #2 round pastry tip. Tint reserved glaze as desired; add to pastry bag. Pipe initials on cookies. Let stand until set.,
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Aftab don
[email protected]These cookies look amazing! I'm going to make them for my next party.
Zisan Vatnm
[email protected]Thanks for sharing this recipe. I'm sure my kids will love these cookies.
Boamah Jermirine
[email protected]Can't wait to try this recipe!
Bello Olalekan
[email protected]These cookies are a great way to use up leftover dough.
Brian Rutayisire
[email protected]I'm definitely going to try this recipe. It looks easy and delicious.
Marcus Potter
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
all midia
[email protected]I love the different shapes of these cookies. They're so fun to decorate.
Melneka Bowers
[email protected]Yum!
Fatayi Dobale
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Dada Akanni
[email protected]I'm not a big baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Asad Ladla
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a big hit. Everyone loved them.
Roki Khan
[email protected]I've tried many cutout cookie recipes, but this one is by far the best. The cookies are soft and chewy, and they hold their shape perfectly. I highly recommend this recipe.
Cherise Bevel
[email protected]These cookies were a hit at my daughter's birthday party! They were so easy to make and decorate, and they tasted delicious. I'll definitely be making them again.