SPEEDY SPUDS
Looking for a delicious side dish? Then check out these spuds made with red potatoes, onions and cooked ham - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Scrub the potatoes with the vegetable brush. Poke each potato several times with the fork (this lets the steam escape and makes it easier to split the potato open later). Put potatoes about 1 inch apart in a circle on the plate. Microwave on High for 8 to 10 minutes or until potatoes are tender. Use the pot holders to take plate out of microwave.
- Peel the outside layer of skin from the green onions. Slice onions on the cutting board, using the knife (you need about 1/2 cup).
- Spray the skillet with the cooking spray. Put the green onions and ham (or bacon bits or pepperoni) in skillet. Cook over medium-high heat for about 3 minutes, stirring all the time with the wooden spoon, until ham is hot. Take skillet off hot burner.
- Cut baked potatoes lengthwise in half, using knife. (If the potatoes are too hot, hold them with a pot holder). Fluff insides of potato with fork. Put 1 tablespoon of the sour cream on each potato half, using the rubber spatula to get it out of the measuring spoon. Spread sour cream a little with rubber spatula. Top each potato half evenly with some ham mixture and cheese.
Nutrition Facts : Calories 340, Carbohydrate 40 g, Cholesterol 50 mg, Fat 2, Fiber 5 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Spud, Sodium 450 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cleanty Don
[email protected]I've tried many different potato recipes, but this one is by far my favorite.
amel bengrina
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this one fits the bill perfectly.
Luther Hippolyte
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Bella Richway
[email protected]The potatoes were a bit bland for my taste, but I think that's because I didn't add enough salt.
pretty nokulunga
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ibrahim Asik
[email protected]This is a great recipe for a quick and easy side dish.
kkcdipesh77gaming
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly.
Than Maung
[email protected]The potatoes were crispy on the outside and fluffy on the inside, just the way I like them.
Sharooz Ayan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Samuel Uzochukwu Ukeje
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.