SPICE RUBBED ROAST CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
- When you are ready to cook, preheat the oven to 425 degrees F.
- Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
- Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.
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Afaq Ahmad Khan
[email protected]Overall, this is a good recipe, but I would make a few adjustments next time.
Derrick Terry
[email protected]I found the spice rub to be a bit too spicy for my taste.
Fitzroy King
[email protected]The chicken was a little dry, but the flavor was still good.
Zane Baxter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nells Embroidery
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sushma Sunar
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Michael Hayes
[email protected]This is my new go-to recipe for roast chicken. It's so easy to make and always turns out delicious.
Aimee Rose Leigh
[email protected]I made this chicken for a potluck and it was a huge success. Everyone loved it!
Qadir Nagar Vines Buner
[email protected]The spice rub on this chicken is amazing! It's the perfect blend of sweet, savory, and a little bit of heat.
Chilango
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was so easy to make and I love that I can use pantry staples.
Abdullah lodhi Lodhi
[email protected]This spice-rubbed roast chicken was a hit with my family! The chicken was juicy and flavorful, and the rub gave it a nice crispy skin. I will definitely be making this again.