SPICED AND HERBED MILLET
Millet is an underused grain associated with rough-hewn, well-meaning vegetarianism: although we all think it might be good for us, we doubt it will be one of life's true pleasures. But when it is tossed in a little oil, well-seasoned and simmered in broth, it produces a toothsome graininess, not as nutty as bulgur but more interesting than couscous. Leftovers make a great grain salad the next day: think tabbouleh and add masses of freshly chopped herbs, a judicious amount of good olive oil and a spritz of lemon juice.
Provided by Nigella Lawson
Categories dinner, easy, lunch, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place olive oil in a medium saucepan over medium-low heat. Add millet and stir until glossy. Add cumin and broth and stir.
- Raise heat and bring to a boil, then cover and reduce heat to low. Simmer gently just until millet has absorbed all the broth, about 25 minutes.
- Remove from heat and add lemon juice, parsley and extra virgin olive oil. Work them into the millet using a fork, fluffing mixture. Transfer to a warmed bowl and serve.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 12 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 3 grams
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Epic-Ace-Studios
[email protected]This was my first time cooking millet, and I'm so glad I tried this recipe. The millet was cooked perfectly and the spices and herbs added a wonderful flavor. I will definitely be making this again.
Munib Marwat
[email protected]I'm always looking for new and interesting ways to cook millet, and this recipe definitely delivered. The spices and herbs added a wonderful depth of flavor, and the millet itself was cooked perfectly. I served it with a side of roasted vegetables an
Zunaira Khan
[email protected]This dish was easy to make and very flavorful. I loved the combination of spices and herbs, and the millet was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Vailet Mnyimwa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of millet. But I'm so glad I did! The spices and herbs really brought out the flavor of the millet, and the dish was very filling and satisfying. I will definitely be making this again
Md Laboni
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The millet was cooked perfectly and the flavors were well-balanced. I would recommend this recipe to anyone who likes spicy food.
Ahmad Rabih Rustami
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavor and the millet was cooked perfectly. I will definitely be making this again.
Oladunjoye Ayomide
[email protected]This recipe is a great way to use up leftover millet. I had some cooked millet in the fridge and I wasn't sure what to do with it. I found this recipe and it was perfect. The spices and herbs really brought out the flavor of the millet, and the dish
Star Abdul
[email protected]I've made this dish several times now and it's always a hit. The spices and herbs create a really flavorful dish, and the millet is always cooked perfectly. I love serving this with a side of roasted vegetables or a simple salad.
Leo-A
[email protected]This was my first time cooking millet, and I'm so glad I tried this recipe. The millet was cooked perfectly and the spices and herbs added a wonderful flavor. I will definitely be making this again.
Vera sidika
[email protected]I'm a big fan of millet, and this recipe did not disappoint. The spices and herbs really brought out the flavor of the millet, and the dish was very filling and satisfying. I would definitely recommend this recipe to anyone looking for a healthy and
Mangal Manandhar
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices and herbs, and the millet was cooked perfectly. I will definitely be making this again!
Meli Aktar
[email protected]I'm always looking for new and interesting ways to cook millet, and this recipe definitely delivered. The spices and herbs added a wonderful depth of flavor, and the millet itself was cooked perfectly. I served it with a side of roasted vegetables an
helio pereira
[email protected]This millet dish was a delightful surprise! The combination of spices and herbs created a flavorful and aromatic dish that was both satisfying and healthy. I especially enjoyed the nutty flavor of the millet and the slight crunch it provided. Overall