SPICED DATES WITH MASCARPONE CHEESE
Fancy shmancy, but very easy to make. Very MiddleEastern/Mediterranean! You can serve it as a fruity appetizer or as a dessert.
Provided by Mirj2338
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the wine to a simmer.
- Add the dates and poach until the skins blister.
- With a slotted spoon, lift out the dates and, while warm, remove and discard the skins.
- Cut open the dates on one long side, remove the pits and place two almonds in the center of each date.
- Fold closed.
- To the wine, add the honey, peppercorns, cloves, orange zest, allspice, cinnamon sticks and bay leaf.
- Continue simmering until the wine is reduced by half, about 20 minutes.
- Strain wine into a clean saucepan.
- Add the dates to the wine and heat gently, over a medium low heat, until warmed through, but not hot, then remove from heat.
- To serve, place a dollop of mascarpone in the center of each of four plates.
- Spoon two dates and a little wine sauce on each plate, sprinkle lightly with sea salt and serve.
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Umm-e-Roman Shezad Mano Shezad
[email protected]This dish was a complete disaster. The dates were dry and tough, and the mascarpone cheese was grainy. I would not recommend this recipe to anyone.
Muhammad Sani
[email protected]Meh.
Sifat Chowdhury
[email protected]I found the recipe to be a bit confusing, and the dish didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
js ashik62
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. I think next time I would use less sugar in the date filling.
Armanullah wazir
[email protected]Not bad!
MD Shahin Ahamad
[email protected]This was a delicious and easy dessert. I loved the combination of sweet and savory. The dates were perfectly cooked and the mascarpone cheese was creamy and smooth.
TIGER J
[email protected]The recipe was easy to follow and the dish turned out beautifully. The dates were perfectly spiced and the mascarpone cheese was creamy and rich. I would highly recommend this recipe.
trista white
[email protected]I made this for a party and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again.
Abu. Bakar. 70
[email protected]Followed the recipe exactly and it turned out perfectly. The dates were plump and juicy, and the mascarpone was smooth and creamy. The spices added a nice touch of warmth. Overall, a delicious and easy dessert.
Christopher sifiso Molala
[email protected]This dish was a hit! The combination of sweet dates, creamy mascarpone, and crunchy walnuts was divine. I especially loved the contrast between the warm spices and the cool cheese. Will definitely be making this again.