SPICY CHICKEN ENCHILADAS
Make and share this Spicy Chicken Enchiladas recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
- Place in two ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives. Cover and bake at 400° for 15-20 minutes or until heated through. Garnish with tomato and lettuce if desired.
Nutrition Facts : Calories 853.1, Fat 43.1, SaturatedFat 20.8, Cholesterol 99.1, Sodium 2771.5, Carbohydrate 79.8, Fiber 11.8, Sugar 4.1, Protein 36.9
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Gulab Mujahid
[email protected]I followed the recipe exactly but the enchiladas turned out dry. I'm not sure what I did wrong.
Mfundo Nation
[email protected]These enchiladas were a little too spicy for my taste, but they were still very good.
Vann Tillman
[email protected]I'm not a huge fan of spicy food, but these enchiladas were surprisingly mild. They were also very flavorful and delicious.
Entoscorp Consultancy
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them!
Kamala Gurung
[email protected]These enchiladas are so good! I love the combination of the spicy chicken and the creamy sauce.
David Greyer
[email protected]I've made these enchiladas several times now and they are always a hit. They are easy to make and the flavor is amazing.
chaotic alien person
[email protected]I made these enchiladas for dinner last night and they were a huge success. My family loved them! The chicken was so moist and flavorful, and the sauce was the perfect amount of spicy.
GBT8
[email protected]The chicken enchiladas were delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Arthur Allen
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change next time is to add a little more cheese.
Mahendra Rawat
[email protected]These enchiladas were a hit! The chicken was perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this dish again.