SPICY CHIPOTLE CRAB DIP
Provided by Melissa Clark
Categories quick, dips and spreads, appetizer
Time 30m
Yield 4 sandwiches or 8 hors d'oeuvres servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mayonnaise, sour cream, scallions, jalapeño peppers, garlic, lime zest, lime juice, cilantro, chipotle and crab meat.
- Serve on bread for sandwiches, or make into a hot dip: Heat oven to 350 degrees. Stir 1/2 cup of the cheese into crab salad. Transfer mixture to a casserole or gratin dish and sprinkle with the remaining 3 tablespoons of cheese. Bake until the top is golden brown, about 30 minutes. Serve with crackers.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 643 milligrams, Sugar 1 gram, TransFat 0 grams
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Hussain Point
[email protected]This dip was a bit too spicy for me, but my husband loved it. I think next time I'll use milder peppers.
Tauseef Ahmad
[email protected]This crab dip is easy to make and always a crowd-pleaser. I like to serve it with crackers or tortilla chips.
Shahinul Islam
[email protected]The chipotle peppers in this dip give it a nice kick. It's the perfect appetizer for a party or potluck.
Huge BFG
[email protected]This crab dip was a huge hit at my party! It had the perfect amount of spice and the crab was so tender and flavorful. I will definitely be making this again.