SPICY COLLARD GREENS WITH TOMATO, GARLIC, AND ONIONS
Cooking collard greens in a smoky pork broth adds richness and depth. This recipe, a favorite of Alice Waters, comes from Atlanta chef Scott Peacock.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- In a large pot, bring pork stock to a boil over medium-high heat. Add greens and cook until tender, 15 to 40 minutes; drain, reserving stock.
- Heat oil in a large Dutch oven over medium heat. Add onions and season with salt and pepper; cook, stirring, until soft and translucent, 5 to 6 minutes. Add garlic and red pepper flakes; cook, stirring, 2 to 3 minutes.
- Add tomatoes and cook, breaking up with the back of a spoon, for 10 minutes. Add cooked greens and 2 cups of reserved stock; simmer until heated through, about 5 minutes. Season with salt and pepper; serve.
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Ibrahim Yousuf
[email protected]Thanks for sharing this recipe!
imran ali02
[email protected]I'm so glad I found this recipe. It's a keeper!
Sajid Ali (Sajid Walter)
[email protected]These greens are a healthy and delicious way to get your daily dose of vegetables.
MR AHMAD Khan
[email protected]I've never made collard greens before, but this recipe made it easy.
Juan Reynolds
[email protected]This is a great recipe for using up leftover collard greens.
Rafaqat Khokhar
[email protected]I love the way the spice, tomato, garlic, and onions complement each other in this dish.
Annitah Namusoke
[email protected]These collard greens are the perfect side dish for any meal.
Steven Hurt
[email protected]I made this recipe for a potluck, and everyone raved about it.
Raj bhai
[email protected]This is my new favorite collard greens recipe!
Lilmally Babie
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. They were so flavorful and tender.
dhan dherence morales
[email protected]These greens were so good, I ate two helpings!
Vyron Ochieng
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Bakshish Ahmed
[email protected]These collard greens were a hit! They had just the right amount of spice, and the tomato, garlic, and onions gave them a delicious flavor.