SPICY CORNMEAL COD
These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 500°F.
- Cut fish fillet into 4x2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs, then coat with cornmeal mixture.
- Place fish on ungreased cookie sheet. Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.
Nutrition Facts : Calories 240, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 1 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Preshbeatz
[email protected]This is a great recipe!
Regina Thompson
[email protected]I loved this recipe!
Luqa Khan
[email protected]Delicious!
Main Abdullah
[email protected]Yummy!
Taimoor Niazi
[email protected]This recipe is easy to follow and the results are delicious! The cod was flaky and tender, and the cornmeal coating was crispy and flavorful. The spices added a nice touch of heat without being overpowering. I will definitely be making this again!
Khurshed Srabon
[email protected]This recipe was a hit with my family! The cod was cooked perfectly and the cornmeal coating was crispy and flavorful. The spices added a nice warmth without being overpowering. We will definitely be making this again.
Tahir Rana
[email protected]I love this recipe! The cod is always cooked perfectly and the cornmeal coating is crispy and flavorful. The spices add a nice kick without being overpowering. I highly recommend this recipe!
Bishal Ranamgr
[email protected]This recipe is a keeper! The cod was flaky and tender, and the cornmeal coating was crispy and flavorful. The spices gave the dish a nice warmth without being overpowering. I will definitely be making this again and again.
Brak Berger
[email protected]The cod was cooked perfectly and the cornmeal coating was crispy and flavorful. The spices added a nice kick without being overpowering. I would definitely recommend this recipe!
Sarah Ntini
[email protected]This recipe was easy to follow and the results were amazing! The cod was flaky and tender, and the cornmeal coating was crispy and flavorful. The spices added a nice touch of heat without being overpowering. I will definitely be making this again!
Camiah Storrs
[email protected]I made this dish last night and it was a big hit with my guests. The cod was cooked perfectly and the cornmeal coating was crispy and flavorful. The spices gave the dish a nice kick without being overpowering. I will definitely be making this again.
Timothy Chellew
[email protected]This recipe is easy to follow and produces delicious results. The cod was cooked perfectly and the cornmeal coating was crispy and flavorful. I would highly recommend this recipe to anyone looking for a tasty and easy seafood dish.
Aman Ullah Dewan
[email protected]I love the combination of flavors in this dish. The cornmeal coating is crispy and savory, while the cod is flaky and tender. The spices give the dish a nice warmth without being overpowering.
Ramzan Saani
[email protected]This cod recipe was a hit with my family! The cornmeal coating gave the fish a crispy, flavorful crust, while the spices added a nice kick. I will definitely be making this again.