SPICY EGGPLANT AND GREEN BEAN CURRY
Categories Vegetable Side Vegetarian Quick & Easy Eggplant Green Bean Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons oil in large skillet over medium-high heat. Add garlic and ginger; stir 30 seconds. Add eggplant and green beans. Cook until almost tender, stirring often, about 10 minutes. Cover and cook until completely tender, about 3 minutes longer. Transfer vegetables to bowl.
- Add 1 tablespoon oil, lime peel, and curry paste to same skillet; stir 15 seconds. Add coconut milk; bring to boil, whisking until smooth. Return vegetables to skillet; toss until sauce thickens enough to coat vegetables, about 3 minutes. Season with salt. Mix in onions, cilantro, and mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #indian #easy #vegetarian #dietary
You'll also love
malik ge
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and the eggplant and green beans are cooked perfectly. I will definitely be making this again.
marko jankpovic
[email protected]I love this curry! The eggplant and green beans are so flavorful, and the curry sauce is rich and creamy. I always serve it with rice and it's always a hit.
biton biswas
[email protected]This is a great recipe. The curry sauce is flavorful and the eggplant and green beans are cooked perfectly. I will definitely be making this again.
Loser Loser
[email protected]This curry is delicious! The eggplant and green beans are cooked perfectly and the curry sauce is so flavorful. I will definitely be making this again.
Umar Rizky
[email protected]I love this curry! The eggplant and green beans are so flavorful, and the curry sauce is rich and creamy. I always serve it with rice and it's always a hit.
Qadeer Tanoli
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and the eggplant and green beans are cooked perfectly. I will definitely be making this again.
Shahikomal Sai
[email protected]This curry was amazing! The eggplant and green beans were cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again and again.
Wenagade Wader
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this curry. The eggplant was cooked perfectly and the curry sauce was very flavorful. I will definitely be making this again.
Cynthia Mcghee
[email protected]This is one of my favorite curry recipes. It's so easy to make and always turns out great. I love the combination of eggplant and green beans, and the curry sauce is always so flavorful.
Julie Young
[email protected]I made this curry last night and it was delicious! The eggplant and green beans were so flavorful, and the curry sauce was rich and creamy. I served it with rice and it was a perfect meal.
Anna Rosales
[email protected]This spicy eggplant and green bean curry was a hit with my family! The flavors were bold and complex, and the vegetables were cooked to perfection. I will definitely be making this again.