SPICY LAMB STEW
Steps:
- Heat olive oil in a large pot. Add the lamb cubes in batches, so you don't overcrowd the base of the pot. Brown the lamb lightly over high medium-high heat. Remove each batch from the pot as it browns. Once the lamb has been browned and is removed from the pot, add the chopped onion, celery and garlic, then reduce the heat and cook for 4 to 5 minutes. Return lamb to pot. Pour in the Marsala wine and cook over medium-high heat until it is dark and brown and reduced by half. Add the chili flakes, red chili pepper and juniper berries and cook, stirring, for just 15 to 20 seconds. Add the tomato paste, chicken stock, and 1 cup of water (just enough to cover). Stir for 20 to 25 seconds. Add potatoes and rosemary. Cook for 10 minutes on medium heat, then reduce to low and simmer for 35-40 minutes until sauce thickens and potatoes are well-done. Finally, add parsley on top as a garnish.
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Uman Gee
[email protected]This stew is a bit too spicy for me, but I'm sure it would be great for people who love spicy food.
Harun Shenol
[email protected]I can't wait to try this recipe! It looks so delicious.
Maliha Sharjeel
[email protected]This stew is a keeper! I will definitely be making it again and again.
Waxir Suhail
[email protected]I would definitely recommend this recipe to anyone who loves lamb or spicy food.
katheryne molina
[email protected]This stew is a great way to use up leftover lamb. It's also a great dish to make ahead of time, as the flavors only get better the longer it sits.
Bizuneh Gelaw
[email protected]I made this stew in a slow cooker and it turned out perfectly. The lamb was fall-apart tender and the sauce was thick and flavorful.
Amisha Ramdas
[email protected]I love the combination of lamb and spices in this stew. It's a really unique and flavorful dish.
shomike ahameed
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
Dipesh Paudel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The stew was delicious and the spice level was just right.
Alma Mosaad
[email protected]The recipe was easy to follow and the stew turned out great. I especially liked the addition of the cinnamon and cloves.
Kh Kabir
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Sheen Rhoman Shrabon
[email protected]This spicy lamb stew was a hit with my family! The lamb was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.