SPICY LEMONY CLAMS WITH PASTA
Provided by Elaine Louie
Categories dinner, easy, quick, pastas, soups and stews, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a large stockpot three-quarters full of water, and add 1 tablespoon salt. Bring to a boil over high heat, and add pasta. Boil until pasta is al dente, 7 to 8 minutes, and drain well. While pasta is cooking, prepare sauce.
- In a large skillet over medium-low heat, heat olive oil. Add garlic, and saute just until garlic is translucent, about 2 minutes. Add clams and wine, and cover immediately. Raise heat to medium-high. Shake pan often, and check clams after 4 minutes. If any have opened, transfer them to a bowl so they do not overcook. Simmer remaining clams until all have opened.
- In a large serving bowl, combine clams and broth from pan. Add pepper flakes, lemon zest, lemon juice, parsley, and salt and pepper to taste. Mix well. Add drained pasta, and toss well. Serve in soup bowls, accompanied by hot sourdough toast.
Nutrition Facts : @context http, Calories 834, UnsaturatedFat 24 grams, Carbohydrate 98 grams, Fat 30 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 4 grams, Sodium 869 milligrams, Sugar 5 grams, TransFat 0 grams
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Buoy Roja
[email protected]You won't be disappointed if you try this recipe!
Agnes Ampnsah
[email protected]I highly recommend this recipe!
Byakatonda Media
[email protected]This recipe is a keeper!
Meijer Eskildsen
[email protected]I've made this dish several times and it always turns out perfect.
khan afgan
[email protected]This is my new favorite clam recipe!
mohamad jenbaz
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Gloria Musiimenta
[email protected]Easy and delicious!
MAHNOOR SHAHID
[email protected]This recipe was a hit! My family loved the clams and the sauce. I will definitely be making this again.
Preston Hooper
[email protected]Not bad! I wasn't a huge fan of the spicy kick, but the clams were cooked well and the sauce was tasty.
mxryxm
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful. I added a little extra lemon juice and it was perfect.
Prince Asamoah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of clams, but I'm so glad I did! The clams were cooked perfectly and the sauce was amazing. I loved the spicy kick from the red pepper flakes.
Mark Lenderman
[email protected]This dish was absolutely delicious! The clams were perfectly cooked and the sauce was flavorful and tangy. I loved the combination of lemon, garlic, and white wine. I will definitely be making this again!