Steps:
- In a conventional oven Heat the oven to 300ºF. Combine all the ingredients except the nuts in a small saucepan and slowly simmer over low heat for 2 to 3 min. Put the nuts in a bowl, pour the glaze over them, and stir and toss to coat them with the glaze. Line a jellyroll pan with foil and spread the nuts in a single layer on it. Bake for 30 to 40 min., stirring at 15- and then 10-min. intervals. When the nuts look light and almost dry as you toss them, they're done. Don't touch them; the caramelized sugar is extremely hot. Slide the foil onto a rack and let the nuts cool completely.
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Adeel Ahmad
[email protected]I can't wait to make these walnuts again.
Shahabul Islam
[email protected]These walnuts are the perfect combination of sweet, spicy, and crunchy.
sabeen F
[email protected]I've never had walnuts like this before. They're so unique and delicious.
Mary Micallef
[email protected]These walnuts are so versatile, I can use them in so many different dishes.
Azraa Sathar
[email protected]I use these walnuts to top my oatmeal and yogurt.
Jks Kk
[email protected]These walnuts are the perfect addition to my trail mix.
Ocean Rasaili
[email protected]I love the sweet and spicy flavor of these walnuts.
Abedha Shaik mustan
[email protected]These walnuts are so good, I could eat them every day.
Robert T Bruce
[email protected]I made these walnuts for a potluck and they were the first thing to go. Everyone loved them!
Erika Nyman
[email protected]These walnuts are the perfect gift for friends and family. They're unique, delicious, and easy to make.
jisan mubarak
[email protected]I added a little bit of cayenne pepper to the walnuts for an extra kick. They were so good, I couldn't stop eating them.
Crystal Jernigan
[email protected]I didn't have any maple syrup, so I used honey instead. It worked out just fine and the walnuts were still delicious.
Naeem Nomi
[email protected]These walnuts are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No muss, no fuss.
Auspie's Creations
[email protected]I love the versatility of these walnuts. I've used them in salads, stir-fries, and even on top of ice cream. They're always a hit.
Lisakhanya Mdushu
[email protected]These walnuts are the perfect addition to my holiday baking. They add a touch of sweetness and spice that really takes my cookies and cakes to the next level.
R A
[email protected]I've never been a big fan of walnuts, but these spicy maple walnuts have changed my mind. They're so addictive and I can't stop snacking on them.
Sabitra Gautam
[email protected]I made these walnuts for my family and they were a huge hit! Everyone loved the unique flavor and they were gone in minutes.
Afeseh Bantar-Shey Neba Bebeto
[email protected]These spicy maple walnuts are the perfect combination of sweet, savory, and spicy. They're so easy to make and are the perfect addition to any holiday party or gathering.