SPICY NASI GORENG
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I've checked and this one is different. The recipe is borrowed from the BBC's Good Food magazine and posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Long Grain Rice
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place the rice in a wok, add 600ml water and bring to the boil, cover and cook over a very low heat for 15 minutes until the liquid has been absorbed; tip the rice into a shallow dish and leave to cool.
- While the rice is cooling, heat the wok then add the eggs and stir until scrambled; tip out into a bowl and set aside.
- Whizz the garlic, half the chilli and half the onion to a paste in a blender.
- Heat the oil in the wok and fry the paste for 1 minute; add the rest of the onion and chilli, plus the pepper and carrots and stir fry for 2 minutes; add the cold rice and stir fry for 3 minutes; stir in the soy sauce, spring onions and eggs and fry until piping hot.
- Season and stir in the coriander leaves; serve immediately.
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cynlethia
[email protected]Two thumbs up!
nadan alak
[email protected]I'll be making this again and again.
Rozan Raheem
[email protected]This recipe is a keeper!
Jacey Vincent
[email protected]Definitely a new favorite!
Ayomide Mustapha
[email protected]So yummy!
Winny Mueni
[email protected]This nasi goreng is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Calvin Chamblee
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
DNG KELLAR
[email protected]This is one of my favorite nasi goreng recipes. It's easy to make, and the results are always delicious. The shrimp paste adds a wonderful depth of flavor, and the vegetables add a nice crunch.
Marago Martin
[email protected]I made this nasi goreng for a dinner party, and it was a huge success. Everyone loved the unique flavors and the perfect level of heat. I'll definitely be making this again for future parties.
fatma abdalluh
[email protected]I followed the recipe exactly, and the results were fantastic. The rice was perfectly cooked, the vegetables were crisp-tender, and the sauce was flavorful and spicy. This is definitely a keeper!
Becky Beno
[email protected]This dish was a hit with my family! The kids loved the mild spiciness, and the adults enjoyed the complex flavors. It was a great way to introduce my kids to a new cuisine.
Moe CHATMAN
[email protected]I'm not usually a fan of spicy food, but this nasi goreng was surprisingly delicious. The heat was manageable, and the flavors were incredibly well-balanced. I'll definitely be making this again!
Osei Yeboah
[email protected]This spicy nasi goreng was an absolute delight! The combination of flavors and textures was spot on, and the heat level was just perfect. I especially loved the addition of the shrimp paste, which gave the dish a wonderfully rich and savory flavor.