SPICY PINEAPPLE, APRICOT,AND JíCAMA SALSA
Categories Condiment/Spread Sauce Fruit Herb No-Cook Low Fat Vegetarian Quick & Easy Cinco de Mayo Apricot Pineapple Hot Pepper Summer Healthy Vegan Jícama Cilantro Gourmet
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Peel pineapple and cut enough into 1/4-inch dice to measure 1 3/4 cups. Peel jícama and cut into 1/4-inch dice. Coarsely chop apricots and chop enough onion to measure 3/4 cup. Finely chop cilantro and, wearing rubber gloves, finely chop chile with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 6 hours ahead and chilled, covered.
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Obunse Obiajulu
[email protected]I'm always looking for new salsa recipes to try and this one is definitely a keeper. It's so easy to make and it tastes amazing. I love the combination of pineapple, apricots, and jicama. It's the perfect salsa for any occasion.
Atike Islam
[email protected]This salsa is a great way to add some flavor to your meals. I love using it as a topping for tacos, burritos, and quesadillas. It's also great as a dip for chips or vegetables.
Md Daniels
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy. I love serving it with chips, tacos, or burritos.
Simon Wairimu
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor. It's the perfect salsa for any party or gathering.
Nina Barnwell
[email protected]I made this salsa for my husband and he loved it! He said it was the best salsa he's ever had. I'm so glad I found this recipe.
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[email protected]This salsa is perfect for summer! It's light and refreshing, and the pineapple and apricots give it a tropical flavor. I love serving it with grilled fish or chicken.
Pablo Samson
[email protected]I'm not a big fan of salsa, but this one is really good! It's not too spicy and it has a great flavor. I especially like the crunch from the jicama. I'll definitely be making this salsa again.
Sylvanus Elfrida
[email protected]This salsa is a great way to use up leftover fruit. I had some pineapple and apricots that were starting to go bad, so I decided to make this salsa. It turned out great! The salsa is sweet, tangy, and spicy. It's the perfect addition to any taco or b
Daniel Uchechukwu Oriah
[email protected]I was looking for a new salsa recipe to try and I'm so glad I found this one! It's so easy to make and it tastes amazing. I love the combination of pineapple, apricots, and jicama. It's the perfect salsa for any occasion.
Nelly Nice
[email protected]This salsa is delicious! The pineapple and apricots give it a sweet and tangy flavor, while the jicama adds a nice crunch. I love the spicy kick from the jalapeño, too. I've made this salsa several times now and it's always a hit with my friends and
Aishatu Babangida
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just chopped up all the ingredients and mixed them together. It didn't take any time at all.
Soniya Gurung
[email protected]I love this salsa! It's so refreshing and flavorful. I especially appreciate the fact that it's not too spicy. I'm not a big fan of spicy food, but this salsa has just the right amount of heat for me.
Ovi Islam
[email protected]This salsa was a hit at my last party! The combination of sweet pineapple, tart apricots, and crunchy jicama was perfect, and the spicy kick from the jalapeño added just the right amount of heat. I'll definitely be making this again for my next gathe