SPICY SAUSAGE & GARBANZO BEAN SOUP RECIPE - (3.9/5)
Provided by cndrela13
Number Of Ingredients 7
Steps:
- Drizzle olive oil in soup pan; heat. Add onions and fry until translucent. Add sausage to onions; break up the sausage while cooking. Add a little bit of chicken broth to deglaze the pan. Add remaining chicken broth, cup of water, garbanzo beans and cilantro. Bring to a boil. Reduce heat to a simmer and cook for 45 minutes.
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Najam Abbas
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients. I will definitely be making this again.
Mrsagar77 Mrsagar77
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold winter day. The soup is thick and hearty, and the spices give it a nice kick. I will definitely be making this again.
RebelFusion
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of sausage and garbanzo beans. I will definitely be making this again.
Rose Lama
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would definitely make this again, but I would use less cayenne pepper.
Diana Bennion
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The sausage and garbanzo beans were very flavorful, and the broth was nice and thick. I would definitely make this again, but I would probably use less cayenne pepper.
Mirza ashgar
[email protected]This soup is so delicious and comforting. The sausage and garbanzo beans are a great combination, and the spices are perfectly balanced. I will definitely be making this again!
kingz kid
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the spinach, which gave the soup a nice pop of color.
MD Hafizur
[email protected]This soup was delicious! The sausage and garbanzo beans were a great combination, and the spices were perfectly balanced. I will definitely be making this again.
Jessica Farrar
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would definitely make this again, but I would use less cayenne pepper.
Banele Tshuma
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The sausage and garbanzo beans were very flavorful, and the broth was nice and thick. I would definitely make this again, but I would probably use less cayenne pepper.
Zaira Gjergji
[email protected]This soup is so delicious and comforting. The sausage and garbanzo beans are a great combination, and the spices are perfectly balanced. I will definitely be making this again!
Anumta Rizvi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the spinach, which gave the soup a nice pop of color.
ILoveTheTrance
[email protected]This is my new go-to soup recipe. It's hearty, flavorful, and perfect for a cold winter day. I also love that it's made with healthy ingredients.
Akinniranye Mchale
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Iqrar Jan Afridi
[email protected]This soup was a hit with my family! The sausage and garbanzo beans were a great combination, and the spices gave it a nice kick. I'll definitely be making this again.