Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Vinegar Bell Pepper Hot Pepper Summer Healthy Vegan Raw Cabbage Sesame Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in chile, ginger, and sesame oil. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
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Haroon the Khan tje
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Albama Muzik
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.
Clirim Kodra
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats or fish.
Antonio Langa
[email protected]I love the unique flavor of the savoy cabbage in this slaw. It's a great change from the traditional green cabbage.
Ndueso Umoh
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Chris E Music
[email protected]I've made this slaw several times and it's always a hit. It's so easy to make and it's always delicious.
Rashidul 81
[email protected]This slaw is the perfect side dish for a summer BBQ. It's light and refreshing, and it goes well with grilled meats or fish.
Tebeck Nelly
[email protected]I'm not a huge fan of cabbage, but this slaw is delicious. The dressing is really what makes it.
Nitin Shah
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mistik Laboucan
[email protected]I love the spicy kick in this slaw. It's the perfect amount of heat.
ARK GAMING
[email protected]This is the best slaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shazad Barcelona
[email protected]I made this slaw for a party and it was gone in minutes. Everyone loved it!
Zeferino Chiman
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Lilibeth Rosales
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage is nice and crunchy.
Naomi Murugi
[email protected]This slaw is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats or fish.
Omeka Levi
[email protected]I love the combination of flavors in this slaw. The sweetness of the carrots and apples pairs perfectly with the tangy dressing.
LIFA Piyose
[email protected]This is my new favorite slaw recipe. It's so easy to make and it's always a crowd-pleaser.
Alexus
[email protected]I made this slaw for a summer BBQ and it was a huge success. Everyone loved the unique flavor of the savoy cabbage and the dressing was nice and light.
Tony Pendergrapht
[email protected]This spicy savoy slaw was a hit at my last potluck! The cabbage and carrots were crisp and fresh, and the dressing was just the right amount of tangy and spicy. I'll definitely be making this again.