SPICY SHRIMP AND DATE SKEWERS
Steps:
- Place the cumin and cayenne in a skillet over low heat and stir constantly for 2 minutes. Place in a large bowl and whisk in lemon juice and oil. Add the shrimps and toss to coat well. Cover and refrigerate for 2 hours.
- Place 1 piece of date in the curve of 1 piece of shrimp, wrap a piece of bacon around the shrimp and skewer with a toothpick. Repeat.
- Preheat the broiler. Broil until the shrimp are just cooked through, about 11/2 minutes per side. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 14 grams, Carbohydrate 28 grams, Fat 22 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 408 milligrams, Sugar 25 grams, TransFat 0 grams
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gana sabsr
[email protected]I will definitely be making these skewers again.
Sk Mel
[email protected]These skewers were the perfect appetizer for my party.
Amabibi Emmanuella
[email protected]I would recommend this recipe to anyone who loves shrimp.
Fahad Engineer
[email protected]I made these skewers for my family and they loved them.
Summer Phillips
[email protected]I'm not sure what dates are, so I used raisins instead.
Najeep Ibrahim
[email protected]The skewers were a bit too spicy for my taste.
Saraj Raja
[email protected]The shrimp were a bit overcooked.
Dipolelo Minnaar
[email protected]I'm not sure what I did wrong, but my skewers were not very flavorful.
Salman Lucky
[email protected]These skewers were a great way to use up some leftover shrimp.
armish Naushad
[email protected]I would definitely make these skewers again.
humaira khatun rose
[email protected]I followed the recipe exactly and the skewers turned out great.
Janely Bryant
[email protected]I'm not a big fan of spicy food, but these skewers were not too hot.
Zafar Shah
[email protected]I used jumbo shrimp and they were delicious.
Diane Pollard
[email protected]These skewers were easy to make and very flavorful.
Shagor Mahmud
[email protected]The shrimp were cooked perfectly and the dates added a nice touch of sweetness.
Nathan Schneider
[email protected]I made these skewers for a potluck and they were gone in minutes.
Kadeer Khan
[email protected]These spicy shrimp and date skewers were a hit at my party! The combination of sweet and spicy was perfect.