SPICY SWEET POTATO AND COCONUT SOUP
Steps:
- Preheat oven to 400° F. Put the sweet potatoes on an oven rack and bake for 50 minutes or until tender. Remove from oven and let cool. Heat the vegetable oil in a large saucepan over medium heat. Sauté the onion and ginger until the onion softens, about 5 minutes. Stir in the curry paste and cook for 1 minute. Add the coconut milk and broth and gently bring to a boil. Reduce heat to a simmer, partially cover, and cook for 5 minutes. Skin the potatoes and cut into 1-inch chunks. Add the potatoes to the soup and simmer for 5 minutes. Stir in the lemon juice and salt. Ladle the soup into serving bowls. Drizzle the sesame oil evenly over the servings. Garnish with the cilantro.
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sadieka sinclair
[email protected]I'm not a big fan of coconut milk, but I still really enjoyed this soup. The sweet potatoes and spices really shine through.
Khani Khani
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to warm up on a cold day.
Amber Ashburn
[email protected]I love the unique flavor combination of this soup. The coconut milk and sweet potatoes really complement each other.
Fuseini Abubakari
[email protected]This soup is a great way to use up leftover sweet potatoes. I often make a big batch of roasted sweet potatoes on the weekend and then use them to make this soup during the week.
Rebel Return
[email protected]I'm not a big fan of spicy food, but I still really enjoyed this soup. The coconut milk and sweet potatoes really balance out the spice.
John Vary
[email protected]This soup is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Taric Mjoka
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potato and coconut milk combination.
Noah Lefebvre
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Halwest Azad
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Charlie Blackburn
[email protected]I'm not a big fan of coconut milk, but I still really enjoyed this soup. The sweet potatoes and spices really shine through.
Shani Shah
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Jubayer Vai
[email protected]I love how versatile this recipe is. You can easily adjust the spice level to your liking, and you can also add other vegetables or protein, such as chicken or tofu.
Santosh Kunwar
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Md fakrul Islam
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The coconut milk and spices really elevate the flavor.
Yaris Vazquez
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy dish that's also really delicious.
Alc X Gamer
[email protected]This is one of my favorite soup recipes. I love the combination of sweet potatoes, coconut milk, and spices. It's always a crowd-pleaser.
Marlene Bier
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the creamy texture.
ZohaiB BaBa
[email protected]This soup is a delicious and warming meal, perfect for a cold day. The coconut milk adds a creamy richness, while the sweet potatoes and spices give it a nice balance of sweet and savory flavors.