SPICY TAMIL CHICKEN

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Spicy Tamil Chicken image

To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to your taste. Ghee could be used in place of peanut oil.

Provided by echo echo

Categories     Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

1 teaspoon crushed red pepper flakes
2 teaspoons fresh ground coriander
1 teaspoon fresh ground black pepper
1 teaspoon cumin
1 tablespoon turmeric
4 tablespoons peanut oil
2 onions, sliced
4 cloves garlic, crushed
1 inch fresh gingerroot, peeled & grated
8 boneless skinless chicken thighs
1 cup chicken stock or 1 cup chicken bouillon
3 green chilies, seeded & chopped
1 (14 ounce) can coconut milk
2 tablespoons lime juice
salt
1 tablespoon cornstarch
1 bunch cilantro, chopped

Steps:

  • Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic.
  • Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes.
  • Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies.
  • Stir-fry 8-10 minutes until chicken is golden.
  • Add stock and 1½ c coconut milk.
  • Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender.
  • Stir in lime juice.
  • Add salt and rest of chopped green chili.
  • Combine cornstarch with remaining coconut milk; stir into sauce.
  • Increase heat and cook, stirring, until sauce thickens.
  • Top with cilantro.
  • Serve with rice.

April Boling
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`Great recipe! It was easy to follow and the chicken turned out great. I would definitely recommend this recipe to others.`


Muna Jhada
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`This dish was delicious! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.`


atelier graphics
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`Really easy dish to follow and make. I didn't have any green chillis so I added a little more chilli powder but the flavour was still amazing! Will definitely make this again.`


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