SPICY WALNUT RAISIN PIE
Steps:
- Heat oven to 375 degrees. Prepare pastry. With whisk, beat remaining ingredients except raisins and walnuts until blended. Stir in walnuts and raisins. Pour into a pastry lined shell. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Serve slightly warm or at room temperature. -I sometimes substitute allspice for the cloves. -Sometimes, I lightly toast the walnuts in a pan. -If time does not permit, I use a tenderflake frozen pie crust and brush it while still frozen with melted butter. -I have found that using my convection oven browns pastry very nicely and evenly, remember to set it about 25 degrees less than normal
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Tanya Hearson
[email protected]Yum!
Mell Pietersen
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was delicious. I'll definitely be making this again.
Hamza Hamki
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this pie. The raisins and spices balanced out the walnuts nicely. The crust was also very good.
Black Eyes
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. The crust was flaky and the filling was flavorful.
plpolash akbor
[email protected]Just made this pie for the first time and it turned out great! The crust was flaky and the filling was delicious. I added a little extra cinnamon and nutmeg to the filling, and it was perfect.
Nesaruddin Nesaruddin
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. The filling is perfectly sweet and tart, and the crust is flaky and delicious. I love that I can make it ahead of time, too.
Ma Devil
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The walnuts and raisins add a nice crunch and sweetness to the pie, and the spices give it a warm, cozy flavor. I highly recommend it!
Tahrim Rafaqat
[email protected]This spicy walnut raisin pie was a hit at our last potluck! The filling is sweet, tangy, and perfectly spiced, and the crust is flaky and buttery. I'll definitely be making this again.