SPINACH AND ARTICHOKE AU GRATIN
This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
Provided by Marilyn
Categories Side Dish Casseroles Spinach Casserole
Yield 7
Number Of Ingredients 7
Steps:
- Place artichokes in the bottom of a 1 1/2 quart baking dish.
- In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
- Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 10.2 g, Cholesterol 62.8 mg, Fat 29.7 g, Fiber 3.5 g, Protein 9.5 g, SaturatedFat 14.8 g, Sodium 501.6 mg, Sugar 1.5 g
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Andrew Astley
[email protected]This recipe was a bit too cheesy for my taste. I think I'll use less cheese next time.
shabbbz creations
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The artichokes and cheese balanced out the spinach perfectly.
Shereka Worghs
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it.
Nii
[email protected]The flavors in this dish were amazing! I loved the combination of spinach, artichokes, and cheese.
rais asmeel
[email protected]This was easy to make and turned out great! I will definitely be making it again.
Jackson Small
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
godfred frimpong
[email protected]This dish was a disappointment. The spinach and artichoke filling was bland and the breadcrumb topping was soggy.
Dipu Gurung
[email protected]This recipe is a keeper! The spinach and artichoke filling is so creamy and flavorful, and the breadcrumb topping is perfectly crispy. I will definitely be making this again.
Mohammad Umerfarooq
[email protected]Not bad, but not amazing.
Samz Vis
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Delon Wallace
[email protected]I've made this dish several times and it's always a hit. It's quick and easy to make, and it's a great way to use up leftover spinach and artichokes.
Rudra Deb Roy
[email protected]Easy and tasty recipe. I didn't have any artichoke hearts on hand, so I used canned artichoke quarters instead and it turned out great.
KAMO Langa
[email protected]Made this last night and it was a total crowd-pleaser. The spinach and artichoke filling was creamy and flavorful, and the breadcrumb topping was perfectly crispy. Highly recommend!
Mario Gardner
[email protected]This was a hit at my dinner party! I added some extra garlic and Parmesan to taste, and it was absolutely delicious. Will definitely be making this again.