SPINACH AND ARTICHOKE OMELET WHEELS
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy, and looks pretty fancy, too.
Provided by Joy Wilson
Categories Brunch Breakfast Omelet Egg Spinach Artichoke Cheese Monterey Jack Quick & Easy Quick and Healthy Milk/Cream
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat to 350ºF. Coat a 10x15-inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and lightly spray the parchment paper.
- Place the flour in a small bowl and slowly pour the milk over the flour. Whisk until smooth. Add the cream and whisk until smooth.
- In a medium bowl, whisk together the eggs, butter, mustard, soy sauce, and pepper. Add the cream mixture and whisk well by hand for about 3 minutes, until it is fully aerated and has some big bubbles. Pour the mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2 cup of the cheese evenly over the top.
- Bake for about 12 minutes, until the edges are set and the center is beginning to set. Remove from the oven, sprinkle 1 cup of cheese on top, and bake for 4 to 6 minutes, until the cheese is just melted. Remove the pan from the oven and let cool for 5 minutes.
- Lift the long end of the parchment paper and tightly roll the omelet to create a long cylinder. Sprinkle with the remaining 1/2 cup cheese and the chives. Slice and serve!
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Baba Lawati
[email protected]These omelet wheels are so good! I love the combination of spinach, artichokes, and cheese.
stueX4
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
Hillary Tapiwa Muvata
[email protected]I tried this recipe for a brunch party and it was a huge success. The omelet wheels were delicious and everyone raved about them.
edmund Reaver
[email protected]These omelet wheels are perfect for a quick and easy breakfast or lunch.
Jeremiahnoni Austin
[email protected]I'm not a huge fan of spinach, but I really enjoyed these omelet wheels. The artichokes helped to balance out the flavor.
Jonatan Juvan
[email protected]I made these omelet wheels for my family and they were a big hit. Even my picky kids loved them!
Md Rofiqul
[email protected]These omelet wheels are so good! I love the combination of spinach, artichokes, and cheese.
Keonte' Anderson
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
Ulani Asuncion
[email protected]I tried this recipe for a brunch party and it was a huge success. The omelet wheels were delicious and everyone raved about them.
K Valen
[email protected]These omelet wheels are perfect for a quick and easy breakfast or lunch.
Moied Khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed these omelet wheels. The artichokes helped to balance out the flavor.
Kiya Neba
[email protected]I made these omelet wheels for my family and they were a big hit. Even my picky kids loved them!
Emma Spencer
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Huzafa Zaib
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach and artichokes.
Jennifer Romero
[email protected]These spinach and artichoke omelet wheels were a hit at my brunch party! They were so easy to make and everyone loved them.