SPINACH BASIL SOUP WITH LEMON
For such an easy soup to make, you're left with a flavorful addition to your meal....or make it a main course by serving with bread sticks and a salad. This is from the Naniboujou resort cookbook. Serves 6 to 8 as a side dish or 3-4 as a main course
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauce pan, melt the butter over low heat and saute the onion until soft, about 10 minutes.
- Add the garlic, saute another minute or two; mix in the drained spinach, basil and chicken broth and bring to a boil.
- Reduce the heat and simmer, uncovered, approximately 10 minutes.
- Mix in the remaining ingredients.
- Heat and serve.
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Bryleigh Allison
[email protected]This soup was amazing! I loved the creamy texture and the bright, citrusy flavor. I will definitely be making this again.
Joshiboy1952
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good soup.
shane bagnas
[email protected]I loved the vibrant green color of this soup! It was so inviting and made me want to dig right in. The flavor was also great - the lemon and basil really complemented the spinach.
Rao Iqtadar (Business tycoon)
[email protected]This soup was a great way to use up some leftover spinach. It was quick and easy to make, and it was really delicious. I'll definitely be making it again.
leonard kuykendall
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I'll try again another time.
UMER GAMING YT
[email protected]This soup was a hit with my family! Even my picky kids loved it. I'll definitely be making it again.
Chelsea Law
[email protected]Meh.
Adie Arcade
[email protected]Delicious! The soup was creamy and flavorful, and the lemon and basil gave it a nice bright flavor. I served it with a side of crusty bread and it was the perfect meal.
Alexis Graves
[email protected]This soup is so simple, yet so flavorful. I love the bright, citrusy flavor of the lemon and the earthy flavor of the spinach. It's a great soup to have on hand for a quick and easy meal.
Bernarda Frias
[email protected]This soup was a bit bland for my taste. I added some extra garlic and salt, and it was much better. I also think it would be good with some shredded chicken or sausage.
Cinnamon Pearce
[email protected]Not a fan of spinach, but this soup was actually really good! The lemon and basil flavors were really prominent, and the soup was nice and creamy. Will definitely make again.
Mostaqmujahid Minhaz
[email protected]Easy to make and packed with flavor. The lemon really brightens up the soup and gives it a summery feel. I'll definitely be making this again!
Heather Goertzen
[email protected]This soup was a delicious and refreshing twist on the classic spinach soup. The vibrant green color was inviting, and the zesty lemon flavor paired perfectly with the earthy spinach and fragrant basil. I added a pinch of red pepper flakes for a touch