SPINACH-BROCCOLI BAKE
Categories Vegetable Side Bake Picnic Low Carb Vegetarian Kid-Friendly Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free Casserole/Gratin Broccoli Healthy Potluck
Yield 8 people
Number Of Ingredients 7
Steps:
- Cook spinach and broccoli according to package directions; drain well. In mixing bowl combine soup, mayo, eggs, pepper and garlic powder. Add spinach and broccoli. Pour into 9x13 dish. Bake 350 F for 45 min. I never follow directions exactly, so sometimes I use double the amount of broccoli, and instead of garlic powder I used a teaspoon or so of chopped garlic. Enjoy!
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MSBD GAMING
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will love.
Arfa Ishtiaq
[email protected]This dish is a great way to use up leftover vegetables.
Cecilia Ann
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
brianna kelly
[email protected]I made this dish in my slow cooker and it turned out perfect. It's a great way to make this dish if you're short on time.
Farhan uddin
[email protected]I'm on a low-carb diet, so I used cauliflower rice in this dish instead of pasta. It was just as good as the original recipe.
SAMTECH TV
[email protected]I'm allergic to dairy, so I used a dairy-free cheese in this dish and it turned out great. It's a great way to make this dish accessible to everyone.
md jehat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Hammad Mustafa
[email protected]This is one of my favorite recipes. It's easy to make and it's always a crowd-pleaser. I highly recommend it.
Jeway Naseer pur
[email protected]I love that this dish is so versatile. You can add any vegetables or protein that you like. It's a great way to clean out your fridge.
Sher Rahman
[email protected]This dish is perfect for meal prep. I made a big batch on Sunday and then I had lunch all week long. It's a great way to save time and money.
Bilal Nadeem
[email protected]I baked this dish for an extra 10 minutes and it was even better. The cheese was nice and bubbly and the vegetables were perfectly tender.
Sarah Fae Girdler-Brown
[email protected]I added some garlic and onion powder to this dish and it really enhanced the flavor. It's a great way to add some extra depth of flavor.
ah. sihab
[email protected]I made this dish with whole wheat pasta and it was just as good as the original recipe. It's a great way to make a healthier version of this dish.
Henry Hernandez
[email protected]I used frozen spinach and broccoli for this dish and it turned out great. It's a great way to use up frozen vegetables.
kt4_
[email protected]I added some cooked chicken to this dish and it was even better. The chicken added a nice protein boost and made the dish more filling.
sandy morales
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for future potlucks.
Lougan Retared
[email protected]This was a quick and easy dish to make. I was able to get it on the table in under an hour. It's perfect for a busy weeknight meal.
Skyshine Nellis
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The cheese and broccoli really helped to balance out the spinach flavor. I would definitely make this again.
Abby Warnock
[email protected]This spinach broccoli bake was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I will definitely be making this again.