SPINACH FETA BURGERS
Steps:
- PREPARATION: Place frozen spinach in a screened colander and press the spinach into the colander to thoroughly remove as much liquid as possible. Discard liquid. In a medium size bowl combine the thoroughly drained spinach the following ingredients: crumbled feta, eggs, shredded carrot, bread crumbs. Mix well. Form into bun size patties - 1/2 inch thick. COOKING INSTRUCTIONS: (NOTE: preferable to have patties at room temperature before frying.) Heat 1/3 cup oil in large skillet over medium/high heat. Cook spinach feta burgers in skillet, approximately 5-7 minutes on each side, or until completely cooked through, and burgers are nicely browned and lightly crisped on the outside. Lightly toast buns. Serve burgers on buns, topped with herbed mayonnaise, ripe tomato and fresh baby salad greens. FOR HERBED MAYONNAISE Combine mayo and dried or fresh herbs.
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Md Tushar khan
[email protected]These burgers are a must-try! You won't be disappointed.
Salman Sani
[email protected]I highly recommend these burgers. They're easy to make, delicious, and a great way to get your kids to eat their vegetables.
Jack Van Dam
[email protected]These burgers are a great way to change up your burger routine. They're so unique and flavorful, you'll never get tired of them.
Yahya Hussain
[email protected]I love how versatile these burgers are. You can add any toppings you like, and they're always delicious.
Rahabu Rahabu
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice the spinach.
Tha Sauce 5280
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make and they're always delicious.
Tara Rai
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Jacki Thompson
[email protected]I made these burgers for a party, and they were a huge hit. Everyone loved them!
Sasdinu Ariyarathne
[email protected]The feta cheese really makes these burgers special. It adds a nice salty tang that complements the ground beef perfectly.
Monique mazon
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
Izaan Sajid
[email protected]These burgers are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
Alex Jima
[email protected]I'm not a huge fan of spinach, but I really enjoyed these burgers. The feta cheese and the seasonings really helped to balance out the flavor.
Herem Ishak
[email protected]The combination of spinach, feta, and ground beef is genius. These burgers are so unique and delicious.
Amanuel Mihreteab
[email protected]I love how easy these burgers are to make. I was able to whip them up in no time, and they turned out perfectly.
Fortune Esho
[email protected]These burgers were a hit with my family! They were so flavorful and juicy, and the feta cheese added a nice tang. I will definitely be making these again.