SPINACH GNOCCHI
Provided by Catherine McCord
Categories Vegetarian Kid-Friendly Dinner Lunch Healthy Weelicious Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 40 gnocchi
Number Of Ingredients 5
Steps:
- Defrost the brick of frozen spinach (you can also do this in the microwave).
- Squeeze ALL (and I mean ALL) of the water out of the spinach in small handfuls (I use my hands and do it over a bowl to make sure I don't lose any spinach).
- Place all of the ingredients in a food processor and pulse. You want to make sure the spinach is in tiny pieces and the mixture is thoroughly combined.
- Dust your hands with a little flour so the mixture doesn't stick to your hands.
- Take 1 teaspoon of the spinach mixture and roll into tiny balls. Place on a plate covered with waxed paper or parchment.
- Bring a large pot of water to a boil for cooking the gnocchi.
- Add the gnocchi to the water in batches and cook for 3 minutes or until they rise to the surface.
- Using a slotted spoon, remove the gnocchi to a plate or bowl.
- Sprinkle with parmesan cheese, cool and serve.
- To Freeze: After step 5, place on sheet tray and freeze for 30 minutes. Transfer to a ziploc bag, label and freeze up to 4 months. When ready, thaw to room temperature and follow steps 6-9.
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Honey pie
[email protected]These gnocchi were easy to make and they tasted amazing. I would highly recommend this recipe.
Miyah Hammonds
[email protected]I'm not a big fan of spinach, but I really enjoyed these gnocchi. The spinach flavor was very subtle.
SUNDAY VIVIAN
[email protected]This recipe is a keeper! I will definitely be making these gnocchi again and again.
Pasquel Baugh
[email protected]These gnocchi were delicious! I especially liked the crispy edges.
Sameer Khn
[email protected]I followed the recipe exactly and my gnocchi turned out perfectly. They were light and fluffy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Orandy Phillimon
[email protected]I'm not sure what went wrong, but my gnocchi turned out really gummy. I think I might have overcooked them.
Henry Alvarado
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Ahmed Imran
[email protected]The sauce was a bit too thin for my taste. I think I would add more flour or cornstarch next time.
Waqar Hussaia
[email protected]The gnocchi were a bit too firm for my liking. I think I would cook them for a shorter amount of time next time.
Roger McIVER
[email protected]These gnocchi were a bit bland for my taste. I think I would add more salt and pepper next time.
O Alfalasi
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were light and fluffy and the sauce was creamy and flavorful.
Kingston Yamin
[email protected]These gnocchi were easy to make and they tasted amazing. I would highly recommend this recipe.
Alizy Khan
[email protected]I'm not a big fan of spinach, but I really enjoyed these gnocchi. The spinach flavor was very subtle.
MD Hirodoy
[email protected]This recipe is a keeper! I will definitely be making these gnocchi again and again.
Faraz Ahmed
[email protected]I made a few changes to the recipe, but the gnocchi still turned out great. I used a different type of cheese and added some extra garlic.
Mushrif Ashraf
[email protected]These gnocchi were delicious! I especially liked the crispy edges.
Nighat Iqbal
[email protected]I wasn't sure how the spinach would taste in the gnocchi, but I was pleasantly surprised. It added a subtle flavor that really complemented the sauce.
Karim Pedro
[email protected]The recipe was easy to follow and the gnocchi turned out perfectly. I will definitely be making this dish again.
sakaraia Tuberi
[email protected]I made these gnocchi for a dinner party and they were a huge success. Everyone loved them!
Khadar updirahmaan
[email protected]These gnocchi were a hit with my family! The spinach added a delicious flavor and the sauce was creamy and flavorful.