SPINACH HORS D'OEUVRES
Number Of Ingredients 9
Steps:
- 1. Mince cooked spinach and drain well. In large bowl, mix all ingredients cover and chill thoroughly. Drop by level teaspoonfuls onto baking sheet covered with wax paper. Freeze. (Defrosting is not recommended before baking.) Place individual mounds on greased baking sheet and bake in a preheated 350° F oven for 15 to 20 minutes. Serve hot or at room temperature.Note: Package frozen spinach mounds for freezer storage by removing from wax paper to plastic bags.
Nutrition Facts : Nutritional Facts Serves
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Lama Mutez
lama@aol.comI'm not a big fan of spinach, but I actually really enjoyed these hors d'oeuvres. The cheese and bacon really helped to mask the taste of the spinach.
Onthor Khon
o_khon@hotmail.frThese spinach hors d'oeuvres are a bit time-consuming to make, but they're worth the effort. They're always a hit at parties.
Prince NAYEM
pn@hotmail.co.ukI love the combination of flavors in these spinach hors d'oeuvres. The spinach, cheese, and bacon are a perfect match.
Engineer Victor
evictor98@gmail.comThese spinach hors d'oeuvres are a healthy and delicious snack.
Rs Resmi
resmi-rs@gmail.comThese spinach hors d'oeuvres are a great way to get your daily dose of vegetables.
Brianna Miller
m@yahoo.comThese spinach hors d'oeuvres are the perfect finger food for a party. They're easy to eat and they're not too messy.
Lashkar Khan
k_l71@gmail.comThese spinach hors d'oeuvres are a great way to add a pop of color to your party platter. They're always a hit with my guests.
Raj Ale
ale-r@gmail.comI've made these spinach hors d'oeuvres with different types of cheese and they're always delicious. My favorite is to use a sharp cheddar cheese.
Sohaib Ijaz
sijaz@hotmail.comThese spinach hors d'oeuvres are a great way to use up leftover spinach. I always have a bunch of spinach left over after I make a salad, and these hors d'oeuvres are the perfect way to use it up.
Shelinah Gomez
shelinah.g@aol.comI love these spinach hors d'oeuvres! They're so versatile. I've served them as an appetizer, a side dish, and even a main course.
ultra_nightcity
ultra_nightcity@yahoo.comThese spinach hors d'oeuvres are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Beruse Joseph
b@gmail.comI made these spinach hors d'oeuvres for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kat Shepard
k-s@hotmail.comThese spinach hors d'oeuvres are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Iffi Rao
iffi.rao4@hotmail.comI was pleasantly surprised by how easy these spinach hors d'oeuvres were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Cyprian Lartey
cyprian.lartey@yahoo.comThese spinach hors d'oeuvres are so delicious and addictive! I can never stop eating them. They're the perfect snack or appetizer.
Sujon Sheikh
s@gmail.comI've made these spinach hors d'oeuvres several times and they're always a crowd-pleaser. They're the perfect finger food for any party or gathering.
Samantha McPherson
s_mcpherson36@yahoo.comThese spinach hors d'oeuvres were a hit at my last party! They were so easy to make and everyone loved them.