SPINACH ORZO
So-good-for-you orzo, flavored with spinach, carrot, basil and Parmesan, is just the right mix for a tasty dinner fix!
Provided by Betty Crocker Kitchens
Categories Entree
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Melt margarine in 3-quart saucepan over medium heat. Cook garlic and carrot in margarine about 2 minutes, stirring occasionally, until carrot is tender.
- Stir in broth, pasta and spinach. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until broth is absorbed. Stir in remaining ingredients before serving.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
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Jayda Hart
[email protected]This spinach orzo is a great way to use up leftover spinach. It's also a great vegetarian dish.
NABA Brefo
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Shining Stars
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish. The spinach and Parmesan cheese really make it.
Lovel Wilson
[email protected]This is a great recipe for a light and healthy lunch. It's also really easy to make ahead of time.
Yvonne Salesio
[email protected]I love the addition of the lemon juice in this recipe. It really brightens up the dish.
Shuvo Vai
[email protected]This spinach orzo is the perfect comfort food. It's warm and hearty and it just makes me feel good.
Emmeline Zodwa
[email protected]I'm always looking for new and interesting ways to cook spinach and this recipe is a keeper. It's so flavorful and easy to make.
Nuris Islam
[email protected]This spinach orzo is a great way to get your kids to eat their vegetables.
John Assabir
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious. I also used a vegetable broth instead of chicken broth.
Sisco P.
[email protected]I love that this recipe uses fresh spinach. It gives the dish a really bright and fresh flavor.
MD Zahangir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's healthy too.
Britt Lovejoy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Siyabonga Bhebhe
[email protected]I'm not a big fan of spinach, but I loved this dish. The spinach is cooked perfectly and it's not overpowering.
Lawrence Thomas
[email protected]This is the best spinach orzo recipe I've ever tried. It's so easy to make and it tastes amazing.
Camille VanOrden
[email protected]I've made this spinach orzo several times and it's always a success. My guests always rave about it.
Shahid123 Shahid123
[email protected]This spinach orzo is a great side dish for chicken or fish. It's also a great vegetarian main course.
Dinujaya Rathnayaka
[email protected]The Parmesan cheese adds a nice salty flavor to this dish. I also like to add a bit of red pepper flakes for a little spice.
Mr Jomil
[email protected]The orzo cooks up perfectly in this recipe. It's al dente and has a nice bite to it.
Chrystal Marshburn
[email protected]I love the bright green color of the spinach in this dish. It's so vibrant and inviting.
Faloo
[email protected]This spinach orzo is a lifesaver! I'm a busy mom of three and I'm always looking for quick and easy meals. This dish comes together in under 30 minutes and it's always a hit with my family.