SPINACH PARMESAN LINGUINE
If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran Sandwich, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.
Nutrition Facts :
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Y O U 3
[email protected]Overall, I thought this recipe was pretty good. The spinach and parmesan linguine was cooked perfectly and the sauce was creamy and flavorful. However, I would have liked to see more vegetables in the dish.
Ironic mena
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Samuel
[email protected]This dish was amazing! The spinach and parmesan linguine was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Matusal Asan
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I may have added the cheese too quickly.
James Bangla
[email protected]This recipe was easy to follow and the end result was delicious! The spinach and parmesan linguine was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Saraibrahim Elamari
[email protected]This dish was a bit time-consuming to make, but it was worth it! The spinach and parmesan linguine was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Milo Wilber
[email protected]Yum!
Lisa Hadd
[email protected]This recipe was a disaster! The sauce was too thin and the pasta was overcooked. I would not recommend this recipe to anyone.
Iiyambo Matama
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the pasta was a bit too starchy.
Ishal Rajpoot
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good! The sauce was creamy and flavorful, and the spinach added a nice pop of color and flavor.
Nethu Craft Hub
[email protected]This recipe was easy to follow and the end result was delicious! The spinach and parmesan linguine was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Lefa Molise
[email protected]Meh.
Chamini Manoddya
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor.
Rayene Jendoubi
[email protected]This dish was amazing! The spinach and parmesan linguine was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
SOMALI 4 TUBBE.
[email protected]I love this recipe! The sauce is so smooth and creamy, and the spinach and parmesan add a great flavor.
Razzak Mia
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a breeze to put together. The sauce was creamy and flavorful, and the spinach and parmesan added a nice touch.
Lydia Sweeny
[email protected]This spinach parmesan linguine was a hit with my family! The creamy, cheesy sauce was perfect for coating the al dente pasta, and the spinach added a nice pop of color and flavor.