SPINACH, PEAR AND GREEN BEAN SALAD WITH RIESLING DRESSING
Categories Salad Food Processor Fruit Side Vegetarian Blue Cheese Pear Walnut Green Bean Spinach White Wine Fall Healthy Bon Appétit Sugar Conscious
Yield Serves 6
Number Of Ingredients 11
Steps:
- Purée diced pear, Riesling, lemon juice, shallot and Dijon mustard in food processor until smooth. With machine still running, gradually add vegetable oil through feed tube and blend mixture until smooth. Transfer to bowl. Season dressing to taste with salt and pepper.
- Cook green beans in large pot of boiling salted water until just tender but still firm to bite. Drain well. Transfer beans to medium bowl filled with ice water and cool thoroughly. Drain well. (Dressing and beans can be prepared 1 day ahead. Cover separately and refrigerate.)
- Toss green beans, spinach and sliced pears in large bowl with enough Riesling dressing to coat. Divide salad among plates. Sprinkle with crumbled blue cheese and toasted walnuts.
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Maaliq khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Christopher Maldonado
[email protected]This salad is a great way to use up leftover spinach and green beans. It's also a great way to get your kids to eat their vegetables.
All Video status
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
chingis 0119
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Wellington Mwangi
[email protected]I love that this salad is made with all healthy ingredients. It's a great way to eat healthy without sacrificing flavor.
Jonathon Lowe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Onyango Denis
[email protected]I thought the salad was just okay. The flavors didn't really come together for me.
Emily Alverson
[email protected]The salad was good, but I found the Riesling dressing to be a bit overpowering.
Zakari Hassan
[email protected]This salad is a bit too sweet for my taste. I think I'll try it with a different dressing next time.
Janzaib Khan
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The dressing is amazing!
Adedeji Kabiru
[email protected]This salad is so refreshing and delicious. I love the sweet and tangy flavors of the dressing.
Mary Bryant
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Godwin Tugbah
[email protected]This salad is a great way to use up leftover spinach and green beans. I also added some chopped walnuts for extra crunch.
Mark Boyington
[email protected]I love the combination of spinach, pears, and green beans in this salad. The Riesling dressing is a perfect complement.
Ezenwanne divinegift
[email protected]This salad is easy to make and looks stunning on a platter. I brought it to a potluck and it was gone in minutes!
Art Shala
[email protected]I've made this salad several times and it's always a hit. The Riesling dressing is especially delicious and I love the way it pairs with the sweet pears and crisp green beans.
Beauty Queen
[email protected]This salad is a delightful combination of flavors and textures. The spinach, pears, and green beans are all perfectly cooked and the Riesling dressing is a tangy and flavorful addition. I highly recommend this salad as a refreshing and healthy side d