SPINACH SALAD WITH ALMONDS AND KUMQUATS
Provided by Bon Appétit Test Kitchen
Categories Ginger Mushroom Appetizer Side Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Almond Spinach Healthy Low Cholesterol Kumquat Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Chop enough kumquats to measure 1 tablespoon. Mix kumquats, vinegar, shallot, vegetable oil, ginger, and sesame oil in large bowl. Season with salt and pepper. Add spinach, almonds, cilantro, sliced kumquats, and mushrooms, if desired.
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Maricel Solivel
[email protected]This was a great salad! I will definitely be making it again.
Ahsan Chaudhry
[email protected]This is a healthy and delicious salad that I will definitely be making again.
Abdulbais Aziz
[email protected]I love the crunch of the almonds in this salad.
Adrian Silva
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Ashley Latchford
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Mejer Aziz Lucky
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
jesan ovi
[email protected]I love the combination of flavors in this salad. The kumquats add a nice tartness.
amr Amr
[email protected]This is a great recipe for beginner cooks.
Sumiya Mim Supty
[email protected]I've made this salad several times, and it's always a hit with my family and friends.
Scott Allen
[email protected]This is the perfect salad for a summer picnic.
Anil Gupta
[email protected]I added some grilled chicken to this salad, and it made a great main course.
AJ SINDHI GAMING
[email protected]This was a great way to use up some leftover spinach.
Mr fojle rabbi
[email protected]I'm not a big fan of kumquats, but I really enjoyed this salad. The flavors all work together perfectly.
khanjee niazi
[email protected]This salad is so versatile. I've made it with different types of greens, fruits, and nuts, and it's always delicious.
A1 techsss
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great.
Harjoban Sandhu
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination.
kim sarh
[email protected]This was a quick and easy salad to make, and it was perfect for a light lunch or dinner.
Kameron Ross
[email protected]I've never had kumquats before, but they were delicious in this salad.
Mercy Mukhaya
[email protected]This salad was a delightful surprise! I love kumquats, and they added a wonderful burst of flavor to the spinach and almonds.