SPINACH SWISS PIE
This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate. , In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Harun Sayyed
[email protected]This pie is so delicious and comforting. It's the perfect meal for a cold winter night.
Jose Gamino
[email protected]I made this pie for a special occasion and it was a huge success. Everyone raved about it!
Umair Hayat
[email protected]I was surprised at how easy this pie was to make. It's a great recipe for busy weeknights.
Kathy Hitgirl
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Randy Davison
[email protected]I had some trouble getting the crust to brown properly. I think I needed to bake it for a little longer.
troy haight
[email protected]This pie was a bit too rich for my taste. I think I'll try a different recipe next time.
Margie Ridgeway
[email protected]I've made this pie several times now and it's always a favorite. The only thing I changed was adding a little bit of garlic to the filling.
Rijan chhetri
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the creamy spinach filling.
Rodivino, Jr. Acantilado
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
MD Robiul Awal
[email protected]This spinach swiss pie was a hit with my family! The creamy filling and flaky crust were perfect. I'll definitely be making this again.