SPINACH WITH ORZO AND FETA
Steps:
- In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.
- In a large bowl, toss the hot spinach and orzo with the remaining ingredients. Season with salt and pepper.
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Twyanna Terry
[email protected]I would recommend this recipe to anyone who loves spinach and feta.
Armando Casas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Javanise Thompson
[email protected]I'll definitely be making this again.
Shahriar Rahman
[email protected]Easy to make and very tasty.
Shahzaib Sikander
[email protected]Delicious!
Jennifer Sunday Audu
[email protected]This dish was a bit too salty for my taste. I think I would use less feta cheese next time.
Heidi Gerard
[email protected]I followed the recipe exactly and the dish turned out great. I loved the combination of flavors and textures. The orzo was cooked perfectly and the spinach was wilted just right. The feta cheese added a nice salty tang.
Don Hamza
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the orzo was cooked perfectly and the spinach was wilted just right.
Norma Medina
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The orzo and feta cheese were a great combination. I would definitely make this again.
ABD Rahman
[email protected]This dish was so easy to make and it turned out delicious! I used fresh spinach from my garden and it was perfect. The feta cheese added a nice salty flavor. I will definitely be making this again.
Soiod Hasan mahmud
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the flavors and the orzo was cooked perfectly. I will definitely be making this dish again.
Munna Babu
[email protected]This spinach with orzo and feta is a delicious and easy-to-make dish. I love the combination of flavors and textures. The orzo is cooked perfectly and the spinach is wilted just right. The feta cheese adds a nice salty tang. I will definitely be maki