SPLIT PEA AND BARLEY SOUP
Provided by Florence Fabricant
Categories dinner, appetizer
Time 3h15m
Yield 8 - 10 servings
Number Of Ingredients 12
Steps:
- Pick over the split peas. Rinse, drain and place them in a saucepan. Cover with water to the depth of one inch, bring to a boil and cook for two minutes. Remove from heat and set aside to soften for one hour.
- Melt butter or oil in a large, heavy kettle. Add onion, celery and carrot and saute over medium heat until soft and just barely beginning to color. Drain and rinse the peas and add them. Add 10 cups of water and the bay leaves.
- Bring to a boil, lower heat to a simmer and cook for one hour. Add the barley and continue cooking one hour longer.
- Stir the soup, add lemon juice and dill. Season to taste with salt (don't be surprised if you need quite a bit) and pepper. Serve topped with a dollop of sour cream or yogurt if you wish.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 14 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 5 grams, TransFat 0 grams
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Juliet Moraa
[email protected]I'm going to try this soup with different types of beans.
Gift Emmanuel
[email protected]This soup is a great way to use up leftover vegetables.
MD Nurul Islam (Emran)
[email protected]I'm going to make this soup for my next dinner party.
Aimasi Ativalu
[email protected]This soup looks delicious.
Nampeera shubayiha
[email protected]I can't wait to try this soup!
Vutisani
[email protected]This soup is the perfect comfort food.
Adi Ridhwan
[email protected]I'm definitely going to be making this soup again.
Nasim Umar
[email protected]This soup is so affordable to make.
Golukumar
[email protected]I love the smoky flavor of the ham in this soup.
Md Naime
[email protected]This soup is a great way to get your daily dose of vegetables.
Jose Becerra
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so flavorful and delicious.
Napi Nano
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Zohaib Bhaan
[email protected]I love that this soup is so versatile. You can add different vegetables, meats, or spices to change up the flavor.
Harry Memafu
[email protected]This soup is so easy to make, and it's a great way to use up leftover ham.
Love Is life
[email protected]I was skeptical about the barley, but it really adds to the soup. It gives it a nice nutty flavor.
Mamata Joshi
[email protected]This is the best split pea and barley soup I've ever had. The flavor is amazing and it's so filling. I will definitely be making this again.
Markel Kelly
[email protected]I've been making this soup for years and it's always a hit. My family loves it, and it's so easy to make.
MD Tafchir Islam
[email protected]This split pea and barley soup is incredible! It's hearty, flavorful, and so comforting. I love the addition of barley, it gives the soup a nice chewy texture.