SPRING BROAD BEANS IN YOGHURT
Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.
Provided by Evie3234
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
- Drain and slip any outer shells off any tough beans.
- Mix garlic and yoghurt together.
- Stir yoghurt mixture into the beans and season with the salt and pepper.
- Warm through gently and serve.
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Mohammad Johnny
johnny.m@hotmail.comThis dish was a bit too bland for my taste. I think it could have used some more spices or herbs. Otherwise, it was a good starting point.
Ash Reynolds
ash-r@gmail.comI'm not a big fan of broad beans, but I thought I'd give this recipe a try. I'm glad I did! The yogurt sauce really helped to balance out the flavor of the beans. I'll definitely be making this again.
Iyinbor Amaju
iyinboramaju93@gmail.comI followed the recipe exactly and the dish turned out great! The broad beans were cooked perfectly and the yogurt sauce was creamy and flavorful. I will definitely be making this again.
Taliga Vaiolo
tv77@gmail.comThis dish was easy to make and very tasty. I would recommend it to anyone who is looking for a new and interesting way to cook broad beans.
FATOUMATTA C DARBOE
darboe-f@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Mirza Qurbani
qurbani_m18@hotmail.comDelicious and simple! I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Bongi Ndimande
bongin73@gmail.comThis recipe was a bit too bland for my taste. I think it could have used some more spices or herbs. Otherwise, it was a good starting point.
Anthony Leonardi Jr
a0@hotmail.comMeh.
Pattori 90
90.p@yahoo.comNot bad! I'm not usually a fan of broad beans, but I thought I'd give this recipe a try. I'm glad I did! The yogurt sauce really helped to balance out the flavor of the beans. I'll definitely be making this again.
nancy nekesa
nekesan@yahoo.comThis dish was an absolute delight! The broad beans were cooked perfectly, and the yogurt sauce was creamy and flavorful. I added a bit of extra garlic and lemon zest, which really brightened up the dish. I served it with some grilled chicken and roas