SPRING HILL RANCH KOREAN-STYLE GRILLED TUNA STEAKS
We have a real difficult time here on the ranch with "tuna" from a can or the ubiquitous tuna casserole our mother used to make. We have found, however, that there is something very special to a lovely tuna steak, grilled to perfection over a hot grill. And when I say "to perfection," I mean cooked on the outside with lots of...
Provided by Wiley P
Categories Fish
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. In a small mixing bowl or 2-cup measure, whisk together the soy sauce, sesame oil, sugar, sesame seeds, ginger, garlic, salt and pepper.
- 2. Place the tuna steaks in a zip-lock bag and pour in the marinade, being sure each steak is coated. Seal the bag, refrigerate, and let the tuna marinate for 1 to not more than 1 1/2 hours, turning it occasionally. DO NOT OVER-MARINATE.
- 3. Preheat your grill for high heat. Use a wire brush to make sure your grill is clean of any residue. Use tongs and paper towel to apply a liberal coating of vegetable or canola oil to the grill. You can either discard the marinade or place it in a small pan and boil it down a little to use as for a basting sauce.
- 4. Grill the tuna for 1 1/2 to 2 minutes on each side. The "cooked" portion should extend only about 1/4" into the steak on each side, with pink and some red in the center. And trust me, the more red, the better. Please, oh please, do not over-cook this wonderful piece of tuna!
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kotrevi colley
[email protected]Overall, this recipe was just okay. I probably won't make it again.
Rajar Sahab
[email protected]I found the tuna to be a bit dry, even though I cooked it for the recommended time.
Juhan
[email protected]The marinade is a bit too sweet for my taste, but the tuna itself is cooked perfectly.
Alaza Yakin
[email protected]I would definitely recommend this recipe to anyone who loves tuna or is looking for a new way to cook it.
Jeremy Iglesias
[email protected]This recipe is a great way to change up your usual tuna routine. The marinade gives the tuna a nice flavor and the grilling adds a bit of smokiness.
Laquita Watts
[email protected]I'm not a big fan of tuna, but this recipe was actually really good. The marinade made all the difference.
April Bocek
[email protected]Delicious and easy to make!
Waqif Afridi
[email protected]This was my first time making tuna steaks and they turned out great! The marinade was flavorful and the tuna was cooked perfectly.
Irankunda Edward
[email protected]I love how easy this recipe is to make. The marinade is simple to prepare and the tuna cooks quickly. This is a great weeknight meal.
Godfrey Kamoche
[email protected]The tuna steaks were cooked perfectly and the marinade added a ton of flavor. I served this with rice and vegetables and it was a hit with my family.
Junaid Islam
[email protected]This recipe is a keeper! The tuna steaks were delicious and the marinade was perfect. I will definitely be making this again.
Galen Talkington
[email protected]I followed the recipe exactly and the tuna steaks turned out amazing! The marinade was so flavorful and the tuna was cooked perfectly.
Syed Ihtesham Ahmad Shah
[email protected]This Korean-style grilled tuna steak recipe is a must-try for any seafood lover. The marinade is packed with flavor and the tuna is cooked to perfection.