SPRING VEGETABLE PAELLA
Categories Rice Vegetable Roast Sauté Vegetarian Kentucky Derby Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 450°F. Toss fennel bulbs, carrots, turnips, potatoes, and 1/4 cup oil in large bowl. Sprinkle generously with salt and pepper. Transfer to large rimmed baking sheet. Roast until tender and brown around edges, about 1 hour.
- Finely mince 1/4 cup parsley and garlic together. Transfer to small bowl. Stir in paprika, saffron and 1 teaspoon salt.
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add onion and saut�� until soft, about 8 minutes. Add tomatoes; sauté 2 minutes. Add rice and parsley mixture; stir 2 minutes. Stir in broth, water, and wine; bring to boil. Reduce heat to low, cover and simmer 15 minutes. Stir in asparagus, garbanzo beans, and roasted vegetables. Increase heat to medium-low; cover and simmer until liquid is absorbed, stirring often, about 20 minutes. Season paella with salt and pepper. Transfer to large platter. Sprinkle with fennel fronds and remaining parsley.
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Nkosaithi Logan
[email protected]I made this paella for a potluck, and it was a huge hit! Everyone loved it. The flavors were perfect, and the dish was so colorful and inviting. I will definitely be making it again.
Prithibi Khan
[email protected]This paella was a disaster! The rice was burnt, and the seafood was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Kiera Cooper
[email protected]I'm not a fan of paella, but I tried this recipe and was pleasantly surprised. The flavors were great, and the dish was easy to make. I would definitely make it again.
Md arif Billah
[email protected]This paella was amazing! The flavors were so complex and delicious. I loved the combination of seafood and vegetables. I will definitely be making this again.
Pamela Masango
[email protected]I was disappointed with this paella. The rice was undercooked, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Real Mike
[email protected]This paella was a bit too salty for my taste, but overall it was a good dish. The vegetables were cooked perfectly, and the seafood was fresh and flavorful. I would make it again, but I would use less salt.
Rabin kumar Sharma
[email protected]I've made this paella several times now, and it's always a crowd-pleaser. The flavors are amazing, and the dish is so colorful and inviting. I highly recommend it!
Dil Pasand
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially loved the crispy bits of rice at the bottom of the pan.
Aashish Sahani
[email protected]I'm not a big fan of seafood, but I loved this paella! The vegetables were so fresh and flavorful, and the rice was cooked perfectly. I would definitely make this again, even without the seafood.
William O
[email protected]This paella was a hit at my dinner party! The combination of spring vegetables and seafood was perfect, and the rice was cooked to perfection. I will definitely be making this again.