ST PATRICK'S DAY MUFFINS (SAVOURY POTATO MUFFINS)
I got this from a cupcake calender which has a different recipe for every day of the year. (Thanks Ang!) I made these recently and added a few tweaks. Note that this recipe has boiled chopped potatoes, not mashed and is vegetarian.
Provided by joanna_giselle
Categories Quick Breads
Time 35m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350F (175C).
- Grease a 12 cup muffin pan or use paper liners (preferably green or with shamrocks on them).
- In a small saucepan, cook the potatoes in boiling salted water for 8 minutes or until just tender.
- Drain and rinse under cold water and set aside.
- In a medium bowl, combine the flour, salt and baking powder.
- In a large bowl, beat the egg, oil, buttermilk, chives or spring onion and parsley.
- Stir the flour mixture into the buttermilk mixture until nearly combined. Gently fold in potatoes. Add the cheese if using, note that you should reduce the added salt if using a salty cheese like parmesan or crumbled feta.
- Spoon into muffin tins and bake for 20 minutes. You can top these with extra grated cheese, sesame seeds or even some flax seeds.
- Remove pan from oven and cool for 5 minutes. Then remove muffins and cool on rack.
- Serve with a glass of Guinness!.
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Diem Thach
thach_diem@hotmail.comI can't wait to try these muffins!
Nwafor Chibueze
n_chibueze41@hotmail.comThese muffins are a great way to celebrate St. Patrick's Day.
Anando Shakib Antor
a.antor@hotmail.comThese muffins are so easy to make. I just mixed all the ingredients together and baked them.
Daniel Barajas
d.b81@yahoo.comI love the flavor of these muffins. The herbs and cheese really make them special.
Amoos Jani
amoos@gmail.comThese muffins are a great way to use up leftover mashed potatoes. They're also a great snack or side dish.
Moybon Abduleziz
moybonabduleziz@hotmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Marialuisa padelford
marialuisap@gmail.comNot a fan. The texture was weird and they didn't taste very good.
Mary Whitney
mary47@hotmail.comI thought these muffins were just okay. They were a bit dry and didn't have much flavor.
Terell Vega
t-v@yahoo.comThese muffins were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sandra Satterly
s_s@gmail.comDelicious and easy to make. I will definitely be making these again.
John Nyakundi
nyakundi-j@yahoo.comSo good!
Mdemran Mdemran
m.mdemran@hotmail.frFollowed the recipe exactly and they turned out perfect. Will definitely make again.
Supun Chanuka
chanuka_s89@gmail.comI added some cooked bacon to the batter and it was a great addition. These muffins are definitely a keeper!
Jaramie Sua
s-jaramie@yahoo.comThese muffins were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Olivia Hendricks
h@gmail.comI'm not a big fan of potatoes, but these muffins were surprisingly good! The herbs and cheese gave them a lot of flavor.
NSUBUGA FAROUK
f_n@yahoo.comThese savory potato muffins were a hit at our St. Patrick's Day celebration! They were easy to make and had a delicious flavor.