STACY'S GREEK-INSPIRED TUNA SALAD
Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.
Provided by Stacy Scott-Calcagni
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
- Serve on a bed of greens with pita chips on the side.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 63.3 g, Cholesterol 65.8 mg, Fat 51 g, Fiber 11.9 g, Protein 50.5 g, SaturatedFat 5.5 g, Sodium 957.2 mg, Sugar 9.5 g
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Abubakar studio
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add chopped hard-boiled eggs or avocado.
Iqra Ismail
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and fiber.
Jecinta Nyambura
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover tuna and it's also very affordable.
Anaya Thapelo
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
devils God
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The Greek flavors are amazing and the salad is so refreshing.
Lauren Cesnalis (Lc100baby)
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the colorful salad and the tangy dressing.
TASNIMUL ESFAT
[email protected]I love the fresh, Mediterranean flavors in this salad. It's a great way to use up leftover tuna.
Karlene Alexander
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make, which is a bonus.
Thapa Magar
[email protected]This recipe was a disaster. The dressing was way too oily and the salad was just bland. I ended up throwing most of it away.
Douaae Douaae
[email protected]I thought this salad was just okay. The flavors were a bit too subtle for my taste, and I found the dressing to be a bit bland. I might try adding some more herbs or spices next time.
Alwaba Lwaba
[email protected]This recipe was easy to follow and the salad turned out great. I loved the addition of the cucumbers and tomatoes, which gave the salad a nice crunch and freshness. The dressing was also very flavorful.
Veselin Barosov
[email protected]I was a bit skeptical about the combination of tuna and Greek flavors, but I was pleasantly surprised. The salad was light and flavorful, and the dressing was the perfect complement to the tuna. I'll definitely be making this again.
J-lodie
[email protected]This tuna salad was a huge hit at my last potluck. Everyone raved about the unique flavors, and I had to give out the recipe to several people. It's definitely a keeper!
Yasirkhan Khan
[email protected]I'm always looking for new ways to make tuna salad, and this recipe definitely hit the spot. The Greek flavors were amazing, and the salad was so easy to make. I'll definitely be making this again!
Babita Devi
[email protected]This Greek-inspired tuna salad was a delightful and refreshing twist on a classic dish. The combination of flavors from the cucumbers, tomatoes, red onion, and feta cheese was perfect, and the lemon-dill dressing added a nice tang.