Steps:
- Preheat the oven to 325 degrees F. Grease a 9x5x3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mashed bananas and mix until combined. Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 cup walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.
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Leonard Liyenda
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I'll definitely be making it again.
Anjie W
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always comes out perfect.
Emprise Lindsey
[email protected]This bread is delicious! It's so moist and flavorful. I highly recommend it.
Elie Boudahir
[email protected]This is the best banana nut bread I've ever had. It's so moist and flavorful. I'll definitely be making this again and again.
Rabbi Islam
[email protected]I'm not a big fan of banana nut bread but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it!
Amber Asimenios
[email protected]This recipe is a keeper! The bread is so easy to make and it always comes out perfect.
Alisher Seenharo
[email protected]This bread is amazing! It's so moist and flavorful. I highly recommend it!
Funny 24
[email protected]I love this recipe! The bread is so moist and flavorful. I've tried other banana nut bread recipes, but this one is by far the best.
ASHRAF RAFI
[email protected]Delicious! I've made this bread several times and it's always a hit. It's so easy to make and it always comes out moist and flavorful.
Breanna Banks
[email protected]Followed the recipe exactly and it turned out perfectly! The bread is so moist and flavorful. My family loved it!
Sovereign Runer
[email protected]This banana walnut bread is incredibly moist and flavorful. The walnuts add a nice crunch and the bananas give it a sweet, slightly tangy flavor. I'll definitely be making this again!