STEAK (AND POTATOES) TACOS
I learned this recipe in the Moneterrey, Mexico kitchen of one of the most gracious ladies I ever met. She didn't speak a word of English and my Spanish was sketchey at best. Yet she still let me get in her way as she cooked. I learned the recipe without the potatoes, but having eaten steak & potato tacos before, I knew I could "authentically" stretch this dish by including them. In fact, I like the dish with the added potatoes so much, I have only prepared it once without the potatoes.
Provided by ATM 67
Categories Steak
Time 1h
Yield 20-40 Tacos, depending if you stretch it.
Number Of Ingredients 12
Steps:
- In a large pot (4 quarts or larger) on high heat combine the lard, your cubed steak, bacon and pepper. Sear your steak. Stir frequently to prevent the meat from burning.
- When meat is seared, reduce heat to medium high and add all ingredients, except the vinegar. If you are going to stretch the dish with potatoes, add them at this point and add the bouillon cubes when some of the fluid begins to cook out of your potatoes. This will make it easier for the bouillon cubes to dissolve.
- Stir constantly for about five minutes. **If adding potatoes, stir until your potatoes are cooked, and you are just beginning to make mashed potatoes.
- Add Vinegar and reduce heat somewhere between medium-low and low, stirring periodically. Reduce the fluid in the pot so your taco filling will not be too wet for your tortillas.
- Warm your tortillas and serve plain or with any (or all) of the following -- Mexican table cream, cilantro & onions, salsa. ** If you make this without the potatoes, you might consider using two tortillas per taco.
Nutrition Facts : Calories 519.7, Fat 16.1, SaturatedFat 4.7, Cholesterol 16.8, Sodium 1309.5, Carbohydrate 72.6, Fiber 4.5, Sugar 3.1, Protein 19.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Ali
[email protected]I'm not a big fan of tacos, but these were really good! The steak was cooked perfectly and the potatoes were crispy and flavorful. The chipotle crema was also a nice touch. I would definitely recommend this recipe.
Faasee Lio
[email protected]These tacos were easy to make and turned out great! The steak was tender and flavorful, and the potatoes were crispy and golden brown. The chipotle crema was the perfect finishing touch. I will definitely be making these again.
Isaac Saito
[email protected]I made these tacos for my family and they loved them! The steak was cooked perfectly and the potatoes were crispy and flavorful. The chipotle crema was also a big hit. I will definitely be making these again.
Emdadul Bepari
[email protected]These tacos were delicious! The steak was tender and flavorful, and the potatoes were crispy and golden brown. The chipotle crema was the perfect finishing touch. I will definitely be making these again.
Anku Norbert
[email protected]I'm not a big fan of tacos, but these were really good! The steak was cooked perfectly and the potatoes were crispy and flavorful. The chipotle crema was also a nice touch. I would definitely recommend this recipe.
amanda wood
[email protected]These tacos were easy to make and turned out great! The steak was tender and flavorful, and the potatoes were crispy and golden brown. The chipotle crema was the perfect finishing touch. I will definitely be making these again.
Abhishek Jha
[email protected]I made these tacos for my family and they loved them! The steak was cooked perfectly and the potatoes were crispy and flavorful. The chipotle crema was also a big hit. I will definitely be making these again.
Jimoh Olamide
[email protected]These tacos were delicious! The steak was tender and flavorful, and the potatoes were crispy and golden brown. The chipotle crema was the perfect finishing touch. I will definitely be making these again.
Shajjad Hossain Shadhin
[email protected]I'm not a big fan of steak, but I really enjoyed these tacos. The steak was cooked perfectly and the potatoes were crispy and flavorful. The chipotle crema was also a nice touch. I would definitely recommend this recipe to anyone looking for a new ta
afolashade Faith
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The steak was tender and juicy, and the potatoes were perfectly crispy. The chipotle crema was also a big hit. I will definitely be making these again.
Cara Gaming
[email protected]I followed the recipe exactly and the tacos turned out great. The steak was cooked perfectly and the potatoes were crispy and flavorful. The chipotle crema was a great addition and really brought the dish together. I would definitely recommend this r
Riyajul Alvin
[email protected]These steak and potato tacos were a hit with my family! The steak was tender and flavorful, and the potatoes were perfectly crispy. I loved the addition of the sour cream and salsa, which gave the tacos a nice tang. I will definitely be making these