STEAK AU POIVRE WITH BALSAMIC REDUCTION
A hot, crunchy peppercorn crust makes steak au poivre one of the best beef dishes ever created. Here, a blend of heat, aroma, and fruitiness is formed by three kinds of peppercorns: green,classic black, and Szechuan, with its woodsy tang.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Crush peppercorns and coriander with a mortar and pestle, or with the bottom of a heavy skillet. Spread onto a large dish or a baking sheet.
- Season steaks with salt, and coat both sides with ground peppercorn mixture by patting into flesh. Heat oil in an ovenproof skillet (preferably cast-iron) over medium-high heat. Sear steaks until golden brown, about 2 minutes per side. Transfer skillet to oven, and cook steaks about 6 minutes, for medium-rare.
- Remove steaks from skillet, and let rest for 10 minutes, reserving juices. Meanwhile, wipe out skillet. Add vinegar, and cook until reduced by half, about 5 minutes. Swirl in reserved steak juices, and the butter. Slice steaks, and serve with sauce.
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Hussnain King
[email protected]This is the best steak au poivre recipe I've ever tried. The steak was cooked to perfection and the sauce was amazing.
Omofoma Favour
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
yabkal wosen
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Lola holmes
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the sauce was rich and flavorful.
Sunil Thagunna
[email protected]I would definitely make this dish again.
H.SAHANOOR RAHMAN
[email protected]Overall, this was a great recipe. The steak was juicy and flavorful, and the sauce was delicious.
Kofi Mcgregor
[email protected]This dish was a bit too salty for my taste, but the steak was cooked well.
Khumbo Ngulube
[email protected]The steak was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe.
Mianumair sarwar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
mumtaaz bashiru
[email protected]I found that the steak was a bit overcooked, but the sauce was delicious.
Aneeb Rehmani
[email protected]The balsamic reduction really made this dish. It added a nice sweetness and acidity to the steak.
Fhad Fahdi
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves steak.
Hira Tamang
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality steak and to cook it to the desired doneness.
Saiful Md saiful
[email protected]The steak was a bit tough, but the sauce was delicious.
Dora Oduro
[email protected]This steak au poivre recipe was a hit! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again.