STEAMED ASIAN WHITE RICE

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Steamed Asian White Rice image

Provided by David Chang

Categories     Rice     Side     Vegetarian     Dinner     Lunch     Gourmet     Fat Free     Sugar Conscious     Low Sugar     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

3 cups short- or medium-grain Asian white rice (sometimes labeled "sushi rice"; preferably Korean or Japanese; not sweet or glutinous)
3 1/2 cups water

Steps:

  • Rinse rice in a fine-mesh sieve until water is almost clear. Drain well and transfer to a 3-quart heavy saucepan. Add water and bring to a boil over medium-high heat. Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
  • Remove from heat and let stand, covered, 10 minutes. Gently fold rice from top to bottom with a rubber spatula before serving.

Gideon Ugbaga
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This rice is simply delicious.


Lekan Korede
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I highly recommend this recipe to anyone who loves Asian food.


Joseph Josantus
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This rice is a great way to add some extra flavor to your meals.


Ramesh Chaisir
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I love that this recipe is so easy to follow. Even if you're a beginner in the kitchen, you can make this rice perfectly.


Giovanni Falcone
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This rice is the perfect side dish for any Asian meal.


Mohammad Nazari
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I've tried many steamed rice recipes, but this one is by far the best. It's so simple and the rice always turns out fluffy and delicious.


Md. Nahid
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My kids love this rice! They always ask for it when I make Asian food.


Farah Wael
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This recipe is a game-changer! I used to struggle to make good rice, but now I can make it perfectly every time.


Marlon Parring
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This rice is a staple in my kitchen. I make it at least once a week.


Shahzaib Shahzad
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. The rice turned out perfectly and it was so easy to make.


ezekiel adeleke
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This rice is so delicious and versatile. I've used it in stir-fries, soups, and even as a breakfast porridge.


Judy Fitzgerald
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I've been making this rice for years and it's always a hit. It's the perfect side dish for any Asian meal.


Master Games
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This recipe was a lifesaver! I had a group of friends coming over for dinner and I needed a quick and easy side dish. This rice was perfect.


Syedanas Gillani
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My family loved this rice! It was so fluffy and flavorful. I will definitely be making it again.


mei seche
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This is the best steamed rice recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use any type of rice I have on hand.