STEAMED MUSSELS IN CURRY BROTH
Provided by Food Network
Categories main-dish
Time 20m
Yield 8 servings as a first-course
Number Of Ingredients 12
Steps:
- With a vegetable brush, clean the mussels under cold running water. Pull off and discard any beards. Discard any mussels with a broken shell or those that do not close when sharply tapped. Drain well.
- In a stainless steel or coated-aluminum wok, heat the oil over medium heat. Add the onions and garlic, and stir-fry until the onion is wilted. Add the curry paste and turmeric, and cook, stirring, for about 1 minute, until aromatic. Add the wine, clam juice, lime leaves, and lemongrass. Bring to a simmer and cook for 5 minutes. Remove the limes leaves and discard.
- Add the mussels, cover the wok tightly, and steam over moderate heat for 5 minutes. The mussels will begin to open. Continue cooking until all the mussels have opened; transfer those that opened to a platter and discard any that fail to open. Add the cream and cilantro leaves to the wok, and stir to blend. Pour over the mussels and serve.
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Parker Vandepoele
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the broth was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Curtley Maneul
[email protected]I love mussels and this recipe did not disappoint! The mussels were cooked perfectly and the curry broth was rich and flavorful. I served it with some rice and it was a perfect meal. I will definitely be making this again.
Amir Zaman
[email protected]This was a great recipe! The mussels were cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal. I will definitely be making this again.
Kimera David
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the broth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Alameen Ojutiwon
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the broth was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Joshua Ekow
[email protected]I love mussels and this recipe did not disappoint! The mussels were cooked perfectly and the curry broth was rich and flavorful. I served it with some rice and it was a perfect meal. I will definitely be making this again.
Bd Anas
[email protected]This was a great recipe! The mussels were cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal. I will definitely be making this again.
MD Hasan Ahmed Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the broth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Rose Awinja
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the broth was very flavorful. I would recommend using less curry powder if you don't like spicy food.
carol davidson
[email protected]I love mussels and this recipe did not disappoint! The mussels were cooked perfectly and the curry broth was rich and flavorful. I served it with some rice and it was a perfect meal. I will definitely be making this again.
LE ROI
[email protected]This was a great recipe! The mussels were cooked perfectly and the broth was very flavorful. I served it with some crusty bread and it was a perfect meal. I will definitely be making this again.
MD Lokman Sheikh
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the broth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
imran Luck
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the broth was very flavorful. I would recommend using less curry powder if you don't like spicy food.
Molly Trudeau
[email protected]I love mussels and this recipe did not disappoint! The mussels were cooked perfectly and the curry broth was rich and flavorful. I served it with some rice and it was a perfect meal. I will definitely be making this again.
Moses Kuloago
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The mussels were cooked to perfection and the broth was incredibly flavorful. I will definitely be making this again.
Carlosdavid Rodriguez
[email protected]I made this dish last night and it was a hit with my family! The mussels were plump and juicy, and the broth was so flavorful. I served it with some crusty bread to soak up all the deliciousness. Definitely a keeper recipe!
Tahir Imran
[email protected]This dish was absolutely delicious! The mussels were cooked perfectly and the curry broth was flavorful and rich. I followed the recipe exactly and it turned out great. I will definitely be making this again.