STEAMED PORK BUNS
A Chinese New Year specialty, steamed pork buns for good luck!
Provided by Sarabeth Emet
Categories World Cuisine Recipes Asian Chinese
Time 2h
Yield 4
Number Of Ingredients 10
Steps:
- Dissolve yeast in water water in a bowl. Add milk, followed by butter and sugar; mix to combine. Add flour and mix to form a dough.
- Knead dough until a uniform ball emerges. Cover and allow to rise in a warm place until doubled in size, about 30 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground pork with garlic, ginger, paste, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Do not allow boiling water to boil through steamer surface.
- While water comes to a boil, divide dough into 16 equal pieces. Roll each piece into a ball and flatten into a thin, wide circle with your hands and fingers.
- Place 1 tablespoon of prepared filling in the center of each circle of dough. Pull the sides of the dough together around the filling, gently pinching the top of the dough together to make a flower blossom gather at the top.
- Place about 8 buns onto the steamer surface and cover with lid. Cook until buns rise and expand, and are spongy to the touch, about 12 minutes. Repeat with remaining buns. Watch the hot steam! Remove buns from steamer surface with tongs carefully to avoid ripping; allow to cool slightly before eating.
Nutrition Facts : Calories 692.9 calories, Carbohydrate 77.7 g, Cholesterol 100.1 mg, Fat 26.9 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.3 g, Sodium 141.3 mg, Sugar 4.5 g
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Derekwrld Hrted
[email protected]These buns were delicious, but they were a bit too greasy for my taste. Next time, I'll drain the pork filling more thoroughly before adding it to the buns.
Sam Pilrose
[email protected]I'm not a huge fan of pork, but I loved these buns! The dough was so soft and fluffy, and the pork filling was surprisingly flavorful.
Thomas Fitzpatrick
[email protected]These buns were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Malik Muhammad Saim nadeem bhutta
[email protected]The buns were a bit dry, but the pork filling was flavorful. I think I'll add more liquid to the dough next time.
Asadyarkhan Khan
[email protected]The buns were delicious, but the pork filling was a bit too salty for my taste. Next time, I'll use less soy sauce.
Md Tanvir Ahmed
[email protected]These steamed pork buns were amazing! The dough was soft and fluffy, and the pork filling was tender and flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!
Md Sumon Sumon
[email protected]I love steamed pork buns, and this recipe didn't disappoint. The buns were light and fluffy, and the pork filling was flavorful and juicy. I will definitely be making these again!
Gunnar Gundersen
[email protected]The pork buns were delicious! The dough was soft and fluffy, and the pork filling was savory and flavorful. I would definitely make these again!
Anneke Wagley
[email protected]These buns were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Usman Jutt
[email protected]I've made steamed pork buns before, but this recipe was by far the best. The buns were so light and airy, and the pork filling was incredibly tender and flavorful. I highly recommend this recipe!
Refentse Joice
[email protected]These steamed pork buns were an absolute delight! The dough was soft and fluffy, while the pork filling was flavorful and juicy. I followed the recipe exactly and the buns turned out perfectly. I will definitely be making these again!