STEPHANIE SCHRADER'S WALNUT CUPS
Steps:
- In the bowl of an electric mixer cream 1 stick of the butter with the cream cheese until the mixture is light and fluffy, add the flour and the salt, and beat the mixture until it forms a dough. Form the dough into a disk and chill it, wrapped in plastic wrap, for 30 minutes. Press rounded teaspoons of the dough into thirty-six 1/8-cup muffin tins and work the dough evenly onto the bottoms and up the sides of the tins to form 1/8-inch-shells.
- Preheat the oven to 375°F. In a bowl whisk together the egg, the brown sugar, the melted butter, and the vanilla until the mixture is combined well. Divide the filling among the shells, sprinkle it with the walnuts, and bake the walnut cups in the middle of the oven for 15 to 20 minutes, or until the crusts are golden. Let the cookies cool in the tins on racks for 10 minutes, remove them from the tins carefully, and let them cool completely on the racks. The walnut cups may be made 2 months in advance and kept frozen in airtight containers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jasim Jasim
[email protected]These walnut cups are a great way to add some variety to your appetizer spread. They're unique and delicious, and they're sure to impress your guests.
Pratik Chattri
[email protected]I've tried this recipe several times and I've never been disappointed. The walnut cups are always crispy and the filling is always flavorful.
Mr Nobody
[email protected]These walnut cups are the perfect party food. They're easy to make, they look impressive, and they're always a hit.
Tayyab Jutt Tayyab Jutt
[email protected]I'm not a big fan of walnuts, but I really enjoyed these walnut cups. The filling is delicious and the walnuts add a nice crunch.
Amy Archibald
[email protected]These walnut cups are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
Roshundra Dantzler
[email protected]I made these walnut cups for my family and they loved them! They're a great way to get kids to eat their vegetables.
ZiggaDryillz
[email protected]These walnut cups are the perfect size for an appetizer or snack. I love that they're healthy and filling.
Siyana Aleem
[email protected]I wasn't sure how I would like these walnut cups, but I was pleasantly surprised. They're a great combination of sweet and savory.
Jit Singh
[email protected]These walnut cups are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Fray
[email protected]I've made these walnut cups several times and they're always a crowd-pleaser. I especially love the goat cheese and honey filling.
Adil Shahwani
[email protected]These walnut cups are a great way to use up leftover walnuts. I also love that they're gluten-free.
Bruh 69
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The walnut cups were too hard and the filling was bland.
Emmanuel James
[email protected]These walnut cups are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served at room temperature.
JazzCash
[email protected]I love how versatile this recipe is. I've tried it with different fillings and toppings, and it's always delicious.
The Makesmith (Fantasy to Reality)
[email protected]These walnut cups were a hit at my last party! They're so easy to make and look so impressive.